ACEL SERVICE

Official name: ACEL SERVICE s.r.l.

26 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Via Fanti d'Italia 9
Langhirano 43013 , Italy

Accreditation

Active ACCREDIA 00432

Analyzes water samples including drinking, process, waste, and thermal waters for nitric nitrogen content by UV-visible spectrophotometry, and detects Legionella spp and Legionella pneumophila using culture and seroagglutination techniques across various water matrices.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00432

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

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26 capabilities

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ACEL SERVICE

ACCREDIA № 00432

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Test Capabilities (26)

Standard Reference	Description	Category
ISO 15705 (2002)	ISO 15705	Elemental Analysis
ISO 23695 (2023)	ISO 23695	Environmental / Surface Water
ISO 11290-1 (2017)	ISO 11290-1	Food Microbiology
ISO 16649-2 (2001)	ISO 16649-2	Food Microbiology
ISO 21528-2 (2017)	ISO 21528-2	Food Microbiology
EN ISO 11731 (2017)	ISO 11731	Food Safety Testing
EN ISO 15213-2 (2023)	DIN EN ISO 15213-2	Food Safety Testing
EN ISO 16266 (2008)	ISO 16266	Food Safety Testing
EN ISO 4833-1 (2013)	DIN EN ISO 4833-1	Food Safety Testing
EN ISO 6222 (1999)	ISO 6222	Food Safety Testing
EN ISO 6888-2 (2021)	DIN EN ISO 6888-2	Food Safety Testing
EN ISO 7899-2 (2002)	ISO 7899-2	Food Safety Testing
EN ISO 9308-1 (2014)	ISO 9308-1	Food Safety Testing
ISO 11290-2 (2017)	ISO 11290-2	Food Safety Testing
ISO 15214 (1998)	ISO 15214	Food Safety Testing
ISO 18593 (2018)	ISO 18593	Food Safety Testing
ISO 18787 (2017)	ISO 18787	Food Safety Testing
ISO 21527-2 (2008)	ISO 21527-2	Food Safety Testing
ISO 2917 (1999)	ISO 2917	Food Safety Testing
ISO 4831 (2006)	ISO 4831	Food Safety Testing
ISO 4832 (2006)	ISO 4832	Food Safety Testing
ISO 6579-1 (2017)	ISO 6579-1	Food Safety Testing
ISO 6888-3 (2003)	ISO 6888-3	Food Safety Testing
ISO 7251 (2005)	ISO 7251	Food Safety Testing
ISO 1841-1 (1996)	on ISO 1841-1:1996	Nutritional Analysis
ISO 3496 (1994)	F22 1 based on ISO 3496:1994(E)	Nutritional Analysis

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