ScopeACQUE BRESCIANE SRL
18 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via XXV Aprile 18
Rovato 25038 , Italy
Rovato 25038 , Italy
Accreditation
Active
ACCREDIA
00539
Tests drinking water, process waters, and fresh waters for microbiological and physicochemical parameters including coliform bacteria, Escherichia coli, total dissolved solids, alkalinity, and related ions using culture methods and titrimetric techniques.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00539
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (18)
| Standard Reference | Description | Category |
|---|---|---|
| EN ISO 10304-4 (2022) | DIN EN ISO 10304-4 | Chromatography (GC, HPLC) |
| UNI 11759 (2019) | UNI 11759 | Chromatography (GC, HPLC) |
| ISO 15705 (2002) | ISO 15705 | Elemental Analysis |
| UNI ISO 23697-1 (2023) | UNI ISO 23697-1 | Elemental Analysis |
| EN ISO 7027-1 (2016) | BS EN ISO 7027-1:2016 | Environmental / Surface Water |
| ISO 23695 (2023) | ISO 23695 | Environmental / Surface Water |
| UNI 11757 (2019) | UNI 11757 | Environmental / Surface Water |
| UNI ISO 23696-1 (2023) | ISO 23696-1 | Environmental / Surface Water |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| UNI EN ISO 10705-2 (2001) | DIN EN ISO 10705-2 | Food Safety Testing |
| UNI EN ISO 9308-2 (2014) | DIN EN ISO 9308-2 | Food Safety Testing |
| UNI 10506 (1996) | UNI 10506 | Technical Cleanliness |
| EN ISO 8467 (1995) | DIN EN 846-7 | Torsion / Shear |