ScopeADOUR BIO CONSEIL - A.BIO.C.
37 capabilities
Verified Jul 2026
One of 1,301 in France
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Details
ABIOPOLE - Route de Samadet
Arzacq-Arraziguet 64410 , France
Arzacq-Arraziguet 64410 , France
Accreditation
Active
COFRAC
1-0905
www.qualtech-groupe.com
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Offers food safety testing including microbiological enumeration, nutritional analysis, and detection of contaminants and heavy metals in food and food chain products.
Accreditation Details
Accreditation Body
COFRAC
Number
1-0905
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (37)
| Standard Reference | Description | Category |
|---|---|---|
| NF V 04-408 | NF V04-408 | Contaminants / Heavy Metals |
| NF V08-409 | NF V08-409 | Contaminants / Heavy Metals |
| NF ISO 21527-1 | AM09 based on BS ISO 21527-1: | Electrical |
| NF EN 13805 | DIN EN 13805 | Elemental Analysis |
| NF EN ISO 16654 | DIN ISO 11665-4 | Environmental / Surface Water |
| NF V 08-061 | NF V08-061 | Food Microbiology |
| NF V08-059 | NF V08-059 | Food Microbiology |
| NF V08-408 | NF V08-408 | Food Microbiology |
| ISO 9308-1 | ISO 9308-1 | Food Safety Testing |
| NF EN ISO 10272-1 | DIN EN ISO 10272-1 | Food Safety Testing |
| NF EN ISO 10272-2 | DIN EN ISO 10272-2 | Food Safety Testing |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 13720 | DIN EN ISO 13720 | Food Safety Testing |
| NF EN ISO 15213-1 | ISO 15213-1 | Food Safety Testing |
| NF EN ISO 15213-2 | DIN EN ISO 15213-2 | Food Safety Testing |
| NF EN ISO 16266 | ISO 16266 | Food Safety Testing |
| NF EN ISO 16649-2 | DIN ISO 16649-2 | Food Safety Testing |
| NF EN ISO 22964 | DIN EN ISO 22964 | Food Safety Testing |
| NF EN ISO 6222 | ISO 6222 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF EN ISO 6888-3 | DIN EN ISO 6888-3 | Food Safety Testing |
| NF EN ISO 7899-2 | ISO 7899-2 | Food Safety Testing |
| NF EN ISO 7932 | DIN EN ISO 7932 | Food Safety Testing |
| NF V 08-060 | NF V 08-060 | Food Safety Testing |
| NF EN 26461-2 | DIN EN 26461-2 | Legionella / Microbiological |
| NF T 90-431 | NF T 90-431 | Legionella / Microbiological |
| NF V 04-401 | NF V04-401 | Nutritional Analysis |
| NF V 04-403 | NF V04-403 | Nutritional Analysis |
| NF V 04-404 | NF V04-404 | Nutritional Analysis |
| NF V 04-407 | NF V 04-407 | Nutritional Analysis |
| NF V 04-415 | NF V 04-415 | Nutritional Analysis |
| NF V04-402 | NF V04-402 | Nutritional Analysis |
| NF EN ISO 527-2 | 0.95) based on BS ISO 21527-2:2008 | Other |
| NF EN 16943 | DIN EN 16943 | Spectroscopy (XRF, ICP, AAS) |
| NF ISO 15214 | BS ISO 15214:1998 | Technical Cleanliness |
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