ScopeAEDES
Official name: AEDES S.r.l.
45 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Cancelliera 12
Albano Laziale 00041 , Italy
Albano Laziale 00041 , Italy
Accreditation
Active
ACCREDIA
00503
Performs microbiological and physicochemical testing of drinking water, industrial process waters, cooling tower waters, and swimming pool waters, with particular focus on Legionella detection and sensory analysis to ISO 11731 and related standards.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00503
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (45)
| Standard Reference | Description | Category |
|---|---|---|
| EN ISO 10304-1 (2009) | DIN EN ISO 10304-1 | Chromatography (GC, HPLC) |
| UNI EN 14132 (2009) | DIN EN 14132 | Chromatography (GC, HPLC) |
| UNI EN 12619 (2002) | DIN EN 13126-19 | Construction Materials |
| ISO 15587-2 (2002) | NF EN ISO-15587-2 | Drinking Water Analysis |
| EN 13805 (2014) | DIN EN 13805 | Elemental Analysis |
| EN 1484 (1997) | DIN EN 1484 | Elemental Analysis |
| UNI EN 13039 (2012) | DIN EN 13039 | Elemental Analysis |
| UNI EN 13650 (2002) | DIN EN 13650 | Elemental Analysis |
| UNI EN 13657 (2004) | DIN EN 13657 | Elemental Analysis |
| UNI EN 14346 (2007) | DIN EN 14346 | Elemental Analysis |
| UNI EN ISO 15587-1 (2002) | DIN EN ISO 15587-1 | Elemental Analysis |
| EN 14790 (2017) | DIN EN 14790 | Environmental |
| EN ISO 16911-1 (2013) | DIN EN ISO 16911-1 | Environmental |
| ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN 1621-2 (2014) | DIN EN ISO 16212 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 17604 (2015) | DIN EN ISO 17604 | Food Safety Testing |
| EN ISO 19458 (2006) | DIN EN ISO 19458 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| UNI EN ISO 21149 (2022) | DIN EN ISO 21149 | Food Safety Testing |
| UNI EN ISO 4833-2 (2022) | DIN EN ISO 4833-2 | Food Safety Testing |
| ISO 19660 (2018) | ISO 19660 | Nutritional Analysis |
| ISO 20481 (2008) | ISO 20481 | Nutritional Analysis |
| EN 14789 (2017) | DIN EN 14789 | Spectroscopy (XRF, ICP, AAS) |
| EN 15058 (2017) | DIN EN 15058 | Spectroscopy (XRF, ICP, AAS) |
| EN ISO 11885 (2009) | DIN EN ISO 11885 | Spectroscopy (XRF, ICP, AAS) |
| EN 17141 (2020) | DIN EN ISO 17141 | Sterility Testing |
| AOAC 2012.01 2016 | AOAC 2012.01 2016 | Technical Cleanliness |
| EN ISO 8467 (1995) | DIN EN 846-7 | Torsion / Shear |