ScopeAENOR CONFÍA, S.A. (Unipersonal)
41 capabilities
Verified Apr 2026
One of 1,173 in Spain
Details
C/ Génova, nº 6
Madrid 28004 , Spain
Madrid 28004 , Spain
Accreditation
Active
ENAC
LE1555
Conducts microbiological testing of food products to assess compliance with microbiological criteria, including detection and enumeration of pathogenic bacteria such as Salmonella, Listeria monocytogenes, and Escherichia coli.
Accreditation Details
Accreditation Body
ENAC
Number
LE1555
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.
Download Scope PDFSend an Enquiry
Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.
Test Capabilities (41)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 16958 | ISO 16958 | Chromatography (GC, HPLC) |
| UNE-EN ISO 19343 | UNE-EN ISO 19343 | Color Fastness |
| UNE EN 13806 | UNE-EN 13806 | Contaminants / Heavy Metals |
| UNE EN ISO 23319 | UNE EN ISO 23319 | Contaminants / Heavy Metals |
| UNE EN 26777 | UNE-EN 26777 | Drinking Water Analysis |
| UNE EN ISO 10523 | UNE-EN ISO 10523 | Drinking Water Analysis |
| UNE EN ISO 7899-2 | UNE-EN ISO 7899-2 | Drinking Water Analysis |
| UNE EN ISO 9308-1 | UNE-EN ISO 9308-1 | Drinking Water Analysis |
| ISO 8968-1 | ISO 8968-1 | Elemental Analysis |
| UNE EN ISO 7027-1 | UNE-EN ISO 7027-1 | Environmental / Surface Water |
| AOAC 2007.06 | AOAC 2007.06 | Food Microbiology |
| ISO 16649-2 | ISO 16649-2 | Food Microbiology |
| ISO 21528-2 | ISO 21528-2 | Food Microbiology |
| ISO 22964 | ISO 22964 | Food Microbiology |
| UNE EN ISO 11290-1 | UNE-EN ISO 11290-1 | Food Microbiology |
| UNE EN ISO 11290-2 | UNE-EN ISO 11290-2 | Food Microbiology |
| UNE-EN ISO 7932 | UNE-EN ISO 7932 | Food Microbiology |
| EN ISO 527-1 | ISO 21527-1 | Food Safety Testing |
| EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| ISO 15213-1 | ISO 15213-1 | Food Safety Testing |
| ISO 19020 | ISO 19020 | Food Safety Testing |
| ISO 21527-2 | ISO 21527-2 | Food Safety Testing |
| ISO 4832 | ISO 4832 | Food Safety Testing |
| ISO 4833-1 | ISO 4833-1 | Food Safety Testing |
| ISO 4833-2 | ISO 4833-2 | Food Safety Testing |
| ISO 6222 | ISO 6222 | Food Safety Testing |
| ISO 7251 | ISO 7251 | Food Safety Testing |
| UNE EN 27888 | UNE EN 27888 | Legionella / Microbiological |
| UNE EN ISO 6888 2 | UNE EN ISO 6888-2 | Legionella / Microbiological |
| UNE-EN ISO 12846 | UNE-EN ISO 12846 | Lubricants / Oils |
| ISO 1841-1 | on ISO 1841-1:1996 | Nutritional Analysis |
| ISO 23318 | ISO 23318 | Nutritional Analysis |
| ISO 5534 | ISO 5534 | Nutritional Analysis |
| EN 15505 | EN 15505 | Other |
| UNE-EN 14084 | UNE-EN 14084 | Physical Properties |
| UNE-EN 14123 | UNE-EN 14123 | Physical Properties |
| UNE-EN 16050 | UNE-EN 16050 | Physical Properties |
| UNE-EN 17299 | UNE-EN 17299 | Physical Properties |
| UNE-EN ISO 15914 | UNE-EN ISO 15914 | Physical Properties |
| UNE-EN 1186-3 | UNE-EN 1186-3 | REACH Substance Testing |
| ISO 8070 | ISO 8070 | Spectroscopy (XRF, ICP, AAS) |