AGÈNCIA DE SALUT PÚBLICA DE BARCELONA
42 capabilities
Verified Apr 2026
One of 1,173 in Spain
Details
AVDA. DRASSANES, 13 – 15
Barcelona 08001 , Spain
Barcelona 08001 , Spain
Accreditation
Active
ENAC
LE459
Conducts microbiological testing of food products to verify compliance with microbiological safety criteria, detecting major foodborne pathogens including Salmonella, Listeria monocytogenes, and Escherichia coli, and performs testing for organic production control.
Accreditation Details
Accreditation Body
ENAC
Number
LE459
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.
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Test Capabilities (42)
| Standard Reference | Description | Category |
|---|---|---|
| UNE EN ISO 23319 | UNE EN ISO 23319 | Contaminants / Heavy Metals |
| UNE EN ISO 7887 | UNE-EN ISO 7887 | Drinking Water Analysis |
| UNE EN ISO 8467 | UNE-EN ISO 8467 | Drinking Water Analysis |
| UNE-EN 1484 | UNE-EN 1484 | Drinking Water Analysis |
| AOAC 960-52 | AOAC 960-52 | Electrical |
| AOAC 963.15 | AOAC 963.15 | Electrical |
| ISO 10273 | ISO 10273 | Elemental Analysis |
| UNE-EN 12341 | UNE-EN 12341 | Environmental |
| ISO 11290-1 | ISO 11290-1 | Food Microbiology |
| ISO 21528-1 | ISO 21528-1 | Food Microbiology |
| ISO 21528-2 | ISO 21528-2 | Food Microbiology |
| ISO 22964 | ISO 22964 | Food Microbiology |
| EN ISO 11731 | ISO 11731 | Food Safety Testing |
| EN ISO 14189 | ISO 14189 | Food Safety Testing |
| EN ISO 9308-1 | ISO 9308-1 | Food Safety Testing |
| ISO 10272-1 | ISO 10272-1 | Food Safety Testing |
| ISO 10272-2 | ISO 10272-2 | Food Safety Testing |
| ISO 11290-2 | ISO 11290-2 | Food Safety Testing |
| ISO 15213-2 | ISO 15213-2 | Food Safety Testing |
| ISO 15216-2 | DIN CEN ISO 15216-2 | Food Safety Testing |
| ISO 16266-2 | ISO 16266-2 | Food Safety Testing |
| ISO 16654 | ISO 16654 | Food Safety Testing |
| ISO 18743 | ISO 18743 | Food Safety Testing |
| ISO 18787 | ISO 18787 | Food Safety Testing |
| ISO 19020 | ISO 19020 | Food Safety Testing |
| ISO 19250 | ISO 19250 | Food Safety Testing |
| ISO 21871 | ISO 21871 | Food Safety Testing |
| ISO 21872-1 | ISO 21872-1 | Food Safety Testing |
| ISO 4831 | ISO 4831 | Food Safety Testing |
| ISO 4833-1 | ISO 4833-1 | Food Safety Testing |
| ISO 6222 | ISO 6222 | Food Safety Testing |
| ISO 6579-1 | ISO 6579-1 | Food Safety Testing |
| ISO 6888-2 | ISO 6888-2 | Food Safety Testing |
| ISO 6888-3 | ISO 6888-3 | Food Safety Testing |
| ISO 7251 | ISO 7251 | Food Safety Testing |
| ISO 7899-2 | ISO 7899-2 | Food Safety Testing |
| ISO 7932 | ISO 7932 | Food Safety Testing |
| ISO 9308-2 | ISO 9308-2 | Food Safety Testing |
| ISO 6461-2 | ISO 6461-2 | Legionella / Microbiological |
| AOAC 923.03 | AOAC 923.03 | Nutritional Analysis |
| ISO 3496 | F22 1 based on ISO 3496:1994(E) | Nutritional Analysis |
| AOAC 971.27 | AOAC 971.27 | Temperature / Pressure |