ScopeAGÈNCIA DE SALUT PÚBLICA DE CATALUNYA
39 capabilities
Verified Apr 2026
One of 1,173 in Spain
Details
Avda. de L´alcalde Rovira Roure, 2
Lleida 25006 , Spain
Lleida 25006 , Spain
Accreditation
Active
ENAC
LE338
Performs microbiological testing of food and bivalve molluscs using culture-based isolation techniques, including enumeration of pathogenic bacteria such as Escherichia coli, Enterobacteriaceae, coliforms, and Listeria monocytogenes according to ISO and EN standards.
Accreditation Details
Accreditation Body
ENAC
Number
LE338
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.
Download Scope PDFSend an Enquiry
Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.
Test Capabilities (39)
| Standard Reference | Description | Category |
|---|---|---|
| UNE EN ISO 14189 | UNE-EN ISO 14189 | Chromatography (GC, HPLC) |
| UNE-EN ISO 15216-1 | UNE-EN ISO 15216-1 | Chromatography (GC, HPLC) |
| UNE-EN ISO 22964 | UNE-EN ISO 22964 | Contaminants / Heavy Metals |
| EPA 5021 | EPA 5021 | Drinking Water Analysis |
| EPA 525.2 | EPA 525.2 | Drinking Water Analysis |
| EPA 536.0 | EPA 536.0 | Drinking Water Analysis |
| ISO 14911 | UNE-EN ISO 14911 | Drinking Water Analysis |
| UNE EN ISO 10523 | UNE-EN ISO 10523 | Drinking Water Analysis |
| UNE EN ISO 16266 | UNE-EN ISO 16266 | Drinking Water Analysis |
| UNE EN ISO 6222 | UNE-EN ISO 6222 | Drinking Water Analysis |
| UNE EN ISO 7899-2 | UNE-EN ISO 7899-2 | Drinking Water Analysis |
| UNE EN ISO 9308-1 | UNE-EN ISO 9308-1 | Drinking Water Analysis |
| UNE-EN ISO 16266-2 | UNE-EN ISO 16266-2 | Drinking Water Analysis |
| UNE-EN ISO 9308-2 | UNE-EN ISO 9308-2 | Environmental / Surface Water |
| ISO 11289 | ISO 11289 | Food Microbiology |
| ISO 16649-2 | ISO 16649-2 | Food Microbiology |
| ISO 6579-04 | ISO 6579-04 | Food Microbiology |
| UNE EN ISO 11290-1 | UNE-EN ISO 11290-1 | Food Microbiology |
| UNE EN ISO 11290-2 | UNE-EN ISO 11290-2 | Food Microbiology |
| UNE EN ISO 15213-2 | UNE EN ISO 15213-2 | Food Microbiology |
| UNE EN ISO 19020 | UNE EN ISO 19020 | Food Microbiology |
| UNE EN ISO 21528-2 | UNE-EN ISO 21528-2 | Food Microbiology |
| UNE EN ISO 4833-1 | UNE-EN ISO 4833-1 | Food Microbiology |
| UNE-EN ISO 10272-1 | UNE-EN ISO 10272-1 | Food Microbiology |
| UNE-EN ISO 10272-2 | UNE-EN ISO 10272-2 | Food Microbiology |
| UNE-EN ISO 15216-2 | UNE-EN ISO 15216-2 | Food Microbiology |
| UNE-EN ISO 16649-3 | UNE-EN ISO 16649-3 | Food Microbiology |
| UNE-EN ISO 16654 | UNE-EN ISO 16654 | Food Microbiology |
| UNE-EN ISO 21528-1 | UNE-EN ISO 21528-1 | Food Microbiology |
| UNE-EN ISO 21872-1 | UNE-EN ISO 21872-1 | Food Microbiology |
| UNE-EN ISO 23036-2 | UNE-EN ISO 23036-2 | Food Microbiology |
| UNE-EN ISO 7932 | UNE-EN ISO 7932 | Food Microbiology |
| ISO 18787 | ISO 18787 | Food Safety Testing |
| ISO 6579-1 | ISO 6579-1 | Food Safety Testing |
| ISO 6461-2 | ISO 6461-2 | Legionella / Microbiological |
| UNE EN ISO 11731 | UNE-EN ISO 11731 | Legionella / Microbiological |
| UNE EN ISO 6579-1 | UNE-EN ISO 6579-1 | Legionella / Microbiological |
| UNE EN ISO 6888 2 | UNE EN ISO 6888-2 | Legionella / Microbiological |
| UNE EN ISO 18743 | UNE-EN ISO 18743 | Ultrasonic Testing (UT) |