ScopeAGQ ITALIA
Official name: AGQ ITALIA S.r.l.
36 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Viale delle Nazioni 13/15
Verona 37135 , Italy
Verona 37135 , Italy
Accreditation
Active
ACCREDIA
00560
Conducts microbiological and chemical testing of drinking water, bathing water, swimming pool water, and natural mineral waters, including Salmonella detection, determination of intestinal streptococci, and elemental analysis of major and trace metals.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00560
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (36)
| Standard Reference | Description | Category |
|---|---|---|
| EN 15662 (2018) | BS EN 15662 | Chromatography (GC, HPLC) |
| UNI EN 12396-2 (1999) | DIN EN 12396-2 | Chromatography (GC, HPLC) |
| AOAC 2000.09 2004 | AOAC 2000.09 2004 | Contaminants / Heavy Metals |
| AOAC 2004.10 2008 | AOAC 2004.10 2008 | Contaminants / Heavy Metals |
| BS EN 27888 (1993) | DIN EN 27888 | Elemental Analysis |
| ISO 10523 (2008) | ISO 10523 | Elemental Analysis |
| UNI EN ISO 54321 (2021) | DIN EN ISO 54321 | Elemental Analysis |
| ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 10272-2 (2017) | ISO 10272-2 | Food Safety Testing |
| ISO 11290-2 (2017) | ISO 11290-2 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 19250 (2010) | ISO 19250 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| ISO 4833-2 (2013) | ISO 4833-2 | Food Safety Testing |
| ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| ISO 6888-1 (2021) | ISO 6888-1 | Food Safety Testing |
| ISO 7932 (2004) | ISO 7932 | Food Safety Testing |
| ISO 6461-2 (1986) | ISO 6461-2 | Legionella / Microbiological |
| ISO 20481 (2008) | ISO 20481 | Nutritional Analysis |
| EN ISO 11885 (2009) | DIN EN ISO 11885 | Spectroscopy (XRF, ICP, AAS) |
| ISO 7150-1 (1984) | ISO 7150-1 | Spectroscopy (XRF, ICP, AAS) |
| ISO 19458 (2006) | ISO 19458 | Technical Cleanliness |
| ISO 23470 (2018) | ISO 23470 | Temperature / Pressure |