AGRO BIO - Site de Bar-Le-Duc

27 capabilities Verified Apr 2026 One of 1,288 in France

Details

Pรดle AGRO ALIMENTAIRE Chemin Des Romains
Bar-Le-Duc 55000 , France

Accreditation

Active COFRAC 1-6955

Performs microbiological analysis of freshwater samples including detection of pathogenic staphylococci and broader food microbiology testing.

Accreditation Details

Accreditation Body

COFRAC

Number

1-6955

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.

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27 capabilities

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Test Capabilities (27)

Standard Reference Description Category
NF V08-409 NF V08-409 Contaminants / Heavy Metals
NF EN ISO 10523 DIN EN ISO 10523 Elemental Analysis
NF ISO 15214 / NF ISO 15214 / Food Microbiology
NF V 08-061 NF V08-061 Food Microbiology
NF V08-036 NF V08-036 Food Microbiology
NF V08-059 NF V08-059 Food Microbiology
NF V08-408 NF V08-408 Food Microbiology
ISO 9308-1 ISO 9308-1 Food Safety Testing
NF EN ISO 10272-1 DIN EN ISO 10272-1 Food Safety Testing
NF EN ISO 10272-2 DIN EN ISO 10272-2 Food Safety Testing
NF EN ISO 11290-1 DIN EN ISO 11290-1 Food Safety Testing
NF EN ISO 11290-2 DIN EN ISO 11290-2 Food Safety Testing
NF EN ISO 13720 DIN EN ISO 13720 Food Safety Testing
NF EN ISO 15213-2 DIN EN ISO 15213-2 Food Safety Testing
NF EN ISO 16266 ISO 16266 Food Safety Testing
NF EN ISO 19020 DIN EN ISO 19020 Food Safety Testing
NF EN ISO 21567 ISO 21567 Food Safety Testing
NF EN ISO 6222 ISO 6222 Food Safety Testing
NF EN ISO 6579-1 DIN EN ISO 6579-1 Food Safety Testing
NF EN ISO 6888-3 DIN EN ISO 6888-3 Food Safety Testing
NF EN ISO 7899-2 ISO 7899-2 Food Safety Testing
NF EN ISO 7932 DIN EN ISO 7932 Food Safety Testing
NF EN 26461-2 DIN EN 26461-2 Legionella / Microbiological
NF T 90 412 NF T 90-412 Legionella / Microbiological
NF T 90-431 NF T 90-431 Legionella / Microbiological
NF EN ISO 7393-2 DIN EN ISO 7393-2 Spectroscopy (XRF, ICP, AAS)
NF ISO 15214 BS ISO 15214:1998 Technical Cleanliness
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