Agro Food Lab
11 capabilities
Verified Apr 2026
One of 582 in Netherlands
Details
Parmentierstraat 16
Hoogeveen 7903 TP , Netherlands
Hoogeveen 7903 TP , Netherlands
Accreditation
Active
RvA
L337
Specialises in microbiological analysis of food and poultry products, detecting and enumerating Campylobacter, E. coli, and Listeria monocytogenes using culture and real-time PCR methods.
Accreditation Details
Accreditation Body
RvA
Number
L337
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official RvA records.
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Test Capabilities (11)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 11290-1 | ISO 11290-1 | Food Microbiology |
| ISO 16649-2 | ISO 16649-2 | Food Microbiology |
| ISO 21528-2 | ISO 21528-2 | Food Microbiology |
| ISO 6611 | ISO 6611 | Food Microbiology |
| NEN 6252 | NEN 6252 | Food Microbiology |
| ISO 10272-2 | ISO 10272-2 | Food Safety Testing |
| ISO 4833-1 | ISO 4833-1 | Food Safety Testing |
| ISO 6579-1 | ISO 6579-1 | Food Safety Testing |
| ISO 6888-2 | ISO 6888-2 | Food Safety Testing |
| NEN-EN-ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NEN-EN-ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |