ScopeAGROLAB Alimentalia
Official name: AGROLAB Alimentalia S.r.l
50 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Retrone 29/31
Altavilla Vicentina 36077 , Italy
Altavilla Vicentina 36077 , Italy
Accreditation
Active
ACCREDIA
02060
Conducts comprehensive testing of drinking water, natural mineral water, and watering water, including microbial enumeration and analysis of antibiotic residues and contaminants.
Accreditation Details
Accreditation Body
ACCREDIA
Number
02060
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (50)
| Standard Reference | Description | Category |
|---|---|---|
| EN 12014-2 (2017) | DIN EN 12014-2 | Chromatography (GC, HPLC) |
| EN 15662 (2018) | BS EN 15662 | Chromatography (GC, HPLC) |
| ISO 1871 (2009) | ISO 1871 | Chromatography (GC, HPLC) |
| ISO 6540 (2021) | ISO 6540 | Chromatography (GC, HPLC) |
| ISO 712-1 (2024) | ISO 712-1 | Chromatography (GC, HPLC) |
| AOAC 969.41 1988 | AOAC 969.41 1988 | Contaminants / Heavy Metals |
| ISO 21571 (2005) | ISO 21571 | Contaminants / Heavy Metals |
| UNI EN 12014-4 (2005) | based on BS EN 12014-4:2005 | Contaminants / Heavy Metals |
| UNI ISO 7889 (2015) | BS 7889:1997 (withdrawn) | Electrical |
| ISO 1442 (2023) | on BS ISO 1442:2023 | Electromagnetic |
| AOAC 945.75 1996 | AOAC 945.75 1996 | Elemental Analysis |
| AOAC 970.66 | AOAC 970.66 | Elemental Analysis |
| AOAC 970.70 1988 | AOAC 970.70 1988 | Elemental Analysis |
| AOAC 972.32 1988 | AOAC 972.32 1988 | Elemental Analysis |
| AOAC 988.16 | AOAC 988.16 | Elemental Analysis |
| AOAC 991.43 1994 | AOAC 991.43 1994 | Elemental Analysis |
| EN ISO 20483 (2013) | DIN EN ISO 20483 | Elemental Analysis |
| ISO 937 (2023) | ISO 937 | Elemental Analysis |
| UNI EN 16162 (2012) | UNI EN 16162 | Elemental Analysis |
| UNI EN 1988-1 (1998) | DIN EN 1988-1 | Elemental Analysis |
| EN ISO 16654 (2023) | DIN ISO 11665-4 | Environmental / Surface Water |
| ISO 13559 (2002) | ISO 13559 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 16649-3 (2015) | DIN EN ISO 16649-3 | Food Safety Testing |
| EN ISO 19020 (2017) | DIN EN ISO 19020 | Food Safety Testing |
| EN ISO 21528-2 (2017) | DIN EN ISO 21528-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| ISO 10272-1 (2017) | ISO 10272-1 | Food Safety Testing |
| ISO 10272-2 (2017) | ISO 10272-2 | Food Safety Testing |
| ISO 13720 (2010) | ISO 13720 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 17410 (2019) | ISO 17410 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 21872-1 (2017) | ISO 21872-1 | Food Safety Testing |
| ISO 2917 (1999) | ISO 2917 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 6888-1 (2021) | ISO 6888-1 | Food Safety Testing |
| UNI EN ISO 10273 (2017) | DIN EN ISO 10273 | Food Safety Testing |
| AOAC 982.27 1984 | AOAC 982.27 1984 | Lubricants / Oils |
| AOAC 990.26 1993 (2010) | AOAC 990.26 1993 | Nutritional Analysis |
| ISO 1841-1 (1996) | on ISO 1841-1:1996 | Nutritional Analysis |
| ISO 20481 (2008) | ISO 20481 | Nutritional Analysis |