AGROLAB'S - Site Aurillac

35 capabilities Verified Apr 2026 One of 1,288 in France

Details

38 rue de Salers
Aurillac 15000 , France

Accreditation

Active COFRAC 1-0196

Conducts food microbiology testing including enumeration of bacteria, yeasts and moulds, along with nutritional analysis and contaminant detection in foodstuffs.

Accreditation Details

Accreditation Body

COFRAC

Number

1-0196

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.

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Test Capabilities (35)

Standard Reference Description Category
NF V08-054 NF V08-054 Contaminants / Heavy Metals
NF EN ISO 9308-1 โ€“ NF EN ISO 9308-1 โ€“ Drinking Water Analysis
NF ISO 4831 DIN 53483-1 Electrical Safety
NF EN ISO 5534 DIN EN ISO 5534 Elemental Analysis
ISO 13366-2 based on ISO 13366-2:2006 Food Microbiology
NF V 04-155 NF V 04-155 Food Microbiology
NF V 08-050 NF V08-050 Food Microbiology
NF V 08-061 NF V08-061 Food Microbiology
NF V08-059 NF V08-059 Food Microbiology
NF EN 1528-2 DIN EN ISO 21528-2 Food Safety Testing
NF EN ISO 11290-1 DIN EN ISO 11290-1 Food Safety Testing
NF EN ISO 11290-2 DIN EN ISO 11290-2 Food Safety Testing
NF EN ISO 16649-2 DIN ISO 16649-2 Food Safety Testing
NF EN ISO 19020 DIN EN ISO 19020 Food Safety Testing
NF EN ISO 4833-1 DIN EN ISO 4833-1 Food Safety Testing
NF EN ISO 5764 DIN EN ISO 5764 Food Safety Testing
NF EN ISO 6222 ISO 6222 Food Safety Testing
NF EN ISO 6579-1 DIN EN ISO 6579-1 Food Safety Testing
NF EN ISO 6888-1 DIN EN ISO 6888-1 Food Safety Testing
NF EN ISO 6888-2 DIN EN ISO 6888-2 Food Safety Testing
NF EN ISO 7899-2 ISO 7899-2 Food Safety Testing
NF EN ISO 7932 DIN EN ISO 7932 Food Safety Testing
NF EN ISO 7937 DIN EN ISO 7937 Food Safety Testing
NF V 08-060 NF V 08-060 Food Safety Testing
NF ISO 19662 DIN 19662 Geotechnical Testing
NF EN 26461-2 DIN EN 26461-2 Legionella / Microbiological
ISO 19660 ISO 19660 Nutritional Analysis
ISO 3727-2 ISO 3727-2 Nutritional Analysis
ISO 8968 ISO 8968 Nutritional Analysis
NF EN ISO 3727-1 ISO BS EN 3727-1:2002 Nutritional Analysis
NF ISO 23318 ISO 23318 Nutritional Analysis
NF V 04-206 NF V 04-206 Nutritional Analysis
NF V 04-216 NF V 04-216 Nutritional Analysis
NF V 04-287 NF V04-287 Nutritional Analysis
NF ISO 6731 DIN 45673-1 Vibration / Shock
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