ScopeAGROLAB'S - Site Aurillac
35 capabilities
Verified Jul 2026
One of 1,301 in France
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Conducts food microbiology testing including enumeration of bacteria, yeasts and moulds, along with nutritional analysis and contaminant detection in foodstuffs.
Accreditation Details
Accreditation Body
COFRAC
Number
1-0196
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (35)
| Standard Reference | Description | Category |
|---|---|---|
| NF V08-054 | NF V08-054 | Contaminants / Heavy Metals |
| NF EN ISO 9308-1 – | NF EN ISO 9308-1 – | Drinking Water Analysis |
| NF ISO 4831 | DIN 53483-1 | Electrical Safety |
| NF EN ISO 5534 | DIN EN ISO 5534 | Elemental Analysis |
| ISO 13366-2 | based on ISO 13366-2:2006 | Food Microbiology |
| NF V 04-155 | NF V 04-155 | Food Microbiology |
| NF V 08-050 | NF V08-050 | Food Microbiology |
| NF V 08-061 | NF V08-061 | Food Microbiology |
| NF V08-059 | NF V08-059 | Food Microbiology |
| NF EN 1528-2 | DIN EN ISO 21528-2 | Food Safety Testing |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 16649-2 | DIN ISO 16649-2 | Food Safety Testing |
| NF EN ISO 19020 | DIN EN ISO 19020 | Food Safety Testing |
| NF EN ISO 4833-1 | DIN EN ISO 4833-1 | Food Safety Testing |
| NF EN ISO 5764 | DIN EN ISO 5764 | Food Safety Testing |
| NF EN ISO 6222 | ISO 6222 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-1 | DIN EN ISO 6888-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF EN ISO 7899-2 | ISO 7899-2 | Food Safety Testing |
| NF EN ISO 7932 | DIN EN ISO 7932 | Food Safety Testing |
| NF EN ISO 7937 | DIN EN ISO 7937 | Food Safety Testing |
| NF V 08-060 | NF V 08-060 | Food Safety Testing |
| NF ISO 19662 | DIN 19662 | Geotechnical Testing |
| NF EN 26461-2 | DIN EN 26461-2 | Legionella / Microbiological |
| ISO 19660 | ISO 19660 | Nutritional Analysis |
| ISO 3727-2 | ISO 3727-2 | Nutritional Analysis |
| ISO 8968 | ISO 8968 | Nutritional Analysis |
| NF EN ISO 3727-1 | ISO BS EN 3727-1:2002 | Nutritional Analysis |
| NF ISO 23318 | ISO 23318 | Nutritional Analysis |
| NF V 04-206 | NF V 04-206 | Nutritional Analysis |
| NF V 04-216 | NF V 04-216 | Nutritional Analysis |
| NF V 04-287 | NF V04-287 | Nutritional Analysis |
| NF ISO 6731 | DIN 45673-1 | Vibration / Shock |
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