AGROLAB'S Site Clermont-Ferrand
24 capabilities
Verified Apr 2026
One of 1,288 in France
Details
8 rue des Frรจres Lumiรจre
Clermont-Ferrand 63100 , France
Clermont-Ferrand 63100 , France
Accreditation
Active
COFRAC
1-6761
Offers nutritional and microbiological analysis of food products, including fat determination and soil geotechnical testing.
Accreditation Details
Accreditation Body
COFRAC
Number
1-6761
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (24)
| Standard Reference | Description | Category |
|---|---|---|
| NF EN ISO 5534 | DIN EN ISO 5534 | Elemental Analysis |
| ISO 13366-2 | based on ISO 13366-2:2006 | Food Microbiology |
| NF V 08-061 | NF V08-061 | Food Microbiology |
| NF V08-059 | NF V08-059 | Food Microbiology |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 19020 | DIN EN ISO 19020 | Food Safety Testing |
| NF EN ISO 4833-1 | DIN EN ISO 4833-1 | Food Safety Testing |
| NF EN ISO 5764 | DIN EN ISO 5764 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF ISO 19662 | DIN 19662 | Geotechnical Testing |
| NF ISO 9622 | DIN 19622 | Geotechnical Testing |
| ISO 19660 | ISO 19660 | Nutritional Analysis |
| ISO 3727-2 | ISO 3727-2 | Nutritional Analysis |
| NF EN ISO 3727-1 | ISO BS EN 3727-1:2002 | Nutritional Analysis |
| NF EN ISO 8968-3 | ISO 8968-3 | Nutritional Analysis |
| NF ISO 23318 | ISO 23318 | Nutritional Analysis |
| NF V 04-206 | NF V 04-206 | Nutritional Analysis |
| NF V 04-216 | NF V 04-216 | Nutritional Analysis |
| NF V 04-287 | NF V04-287 | Nutritional Analysis |
| NF V04-294 | NF V04-294 | Nutritional Analysis |
| NF V04-295 | NF V04-295 | Nutritional Analysis |
| NF ISO 6731 | DIN 45673-1 | Vibration / Shock |