AGROLAB'S Site Clermont-Ferrand

24 capabilities Verified Apr 2026 One of 1,288 in France

Details

8 rue des Frรจres Lumiรจre
Clermont-Ferrand 63100 , France

Accreditation

Active COFRAC 1-6761

Offers nutritional and microbiological analysis of food products, including fat determination and soil geotechnical testing.

Accreditation Details

Accreditation Body

COFRAC

Number

1-6761

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.

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24 capabilities

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Test Capabilities (24)

Standard Reference Description Category
NF EN ISO 5534 DIN EN ISO 5534 Elemental Analysis
ISO 13366-2 based on ISO 13366-2:2006 Food Microbiology
NF V 08-061 NF V08-061 Food Microbiology
NF V08-059 NF V08-059 Food Microbiology
NF EN ISO 11290-1 DIN EN ISO 11290-1 Food Safety Testing
NF EN ISO 11290-2 DIN EN ISO 11290-2 Food Safety Testing
NF EN ISO 19020 DIN EN ISO 19020 Food Safety Testing
NF EN ISO 4833-1 DIN EN ISO 4833-1 Food Safety Testing
NF EN ISO 5764 DIN EN ISO 5764 Food Safety Testing
NF EN ISO 6579-1 DIN EN ISO 6579-1 Food Safety Testing
NF EN ISO 6888-2 DIN EN ISO 6888-2 Food Safety Testing
NF ISO 19662 DIN 19662 Geotechnical Testing
NF ISO 9622 DIN 19622 Geotechnical Testing
ISO 19660 ISO 19660 Nutritional Analysis
ISO 3727-2 ISO 3727-2 Nutritional Analysis
NF EN ISO 3727-1 ISO BS EN 3727-1:2002 Nutritional Analysis
NF EN ISO 8968-3 ISO 8968-3 Nutritional Analysis
NF ISO 23318 ISO 23318 Nutritional Analysis
NF V 04-206 NF V 04-206 Nutritional Analysis
NF V 04-216 NF V 04-216 Nutritional Analysis
NF V 04-287 NF V04-287 Nutritional Analysis
NF V04-294 NF V04-294 Nutritional Analysis
NF V04-295 NF V04-295 Nutritional Analysis
NF ISO 6731 DIN 45673-1 Vibration / Shock
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