AINIA
34 capabilities
Verified Apr 2026
One of 1,173 in Spain
Details
C/ Benjamin Franklin, 5 - 11. Parc Tecnologic
Paterna 46980 , Spain
Paterna 46980 , Spain
Accreditation
Active
ENAC
LE211
Performs mandatory nutritional analysis and microbiological testing of food products for compliance with regulatory criteria, including detection of pathogens such as Listeria, Salmonella, and E. coli, as well as aerobic colony counts.
Accreditation Details
Accreditation Body
ENAC
Number
LE211
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.
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Test Capabilities (34)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 15216-1 | ISO 15216-1 | Allergen Testing |
| AOAC 937.09 | AOAC 937.09 | Chromatography (GC, HPLC) |
| UNE-EN 12014-2 | UNE-EN 12014-2 | Contaminants / Heavy Metals |
| UNE-EN 15765 | UNE-EN 15765 | Contaminants / Heavy Metals |
| UNE-EN 16943 | UNE-EN 16943 | Contaminants / Heavy Metals |
| UNE-EN 15763 | UNE-EN 15763 | Drinking Water Analysis |
| ISO 11290-1 | ISO 11290-1 | Food Microbiology |
| ISO 16649-2 | ISO 16649-2 | Food Microbiology |
| ISO 21528-1 | ISO 21528-1 | Food Microbiology |
| ISO 21528-2 | ISO 21528-2 | Food Microbiology |
| ISO 22964 | ISO 22964 | Food Microbiology |
| ISO 10272-1 | ISO 10272-1 | Food Safety Testing |
| ISO 10272-2 | ISO 10272-2 | Food Safety Testing |
| ISO 11290-2 | ISO 11290-2 | Food Safety Testing |
| ISO 15213-1 | ISO 15213-1 | Food Safety Testing |
| ISO 15213-2 | ISO 15213-2 | Food Safety Testing |
| ISO 15216-2 | DIN CEN ISO 15216-2 | Food Safety Testing |
| ISO 16649-3 | ISO 16649-3 | Food Safety Testing |
| ISO 18787 | ISO 18787 | Food Safety Testing |
| ISO 19020 | ISO 19020 | Food Safety Testing |
| ISO 21871 | ISO 21871 | Food Safety Testing |
| ISO 21872-1 | ISO 21872-1 | Food Safety Testing |
| ISO 4832 | ISO 4832 | Food Safety Testing |
| ISO 4833-1 | ISO 4833-1 | Food Safety Testing |
| ISO 6579-1 | ISO 6579-1 | Food Safety Testing |
| ISO 6888-1 | ISO 6888-1 | Food Safety Testing |
| ISO 6888-3 | ISO 6888-3 | Food Safety Testing |
| ISO 7932 | ISO 7932 | Food Safety Testing |
| AOAC 985.29 | AOAC 985.29 | Nutritional Analysis |
| UNE-EN ISO 4120 | UNE-EN ISO 4120 | Nutritional Analysis |
| UNE-EN ISO 5495 | UNE-EN ISO 5495 | Nutritional Analysis |
| UNE-EN 1186-1 | UNE-EN 1186-1 | REACH Substance Testing |
| UNE-EN 1186-2 | UNE-EN 1186-2 | REACH Substance Testing |
| UNE-EN 1186-3 | UNE-EN 1186-3 | REACH Substance Testing |