ScopeALS Laboratories (UK)
Official name: ALS Laboratories (UK) Limited
40 capabilities
Verified Apr 2026
One of 2,381 in United Kingdom
Details
7 & 8 Aspen Court, Bessemer Way, Templeborough
Templeborough S60 1FB , United Kingdom
Templeborough S60 1FB , United Kingdom
Accreditation
Active
UKAS
1282
Conducts chemical testing of animal feedingstuffs, food and food products across restricted matrices including beverages, dairy, bakery and confectionery, with capabilities in acidity, additives, aflatoxins, amino acid profiling, ash content and chloride analysis.
Accreditation Details
Accreditation Body
UKAS
Number
1282
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official UKAS records.
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Test Capabilities (40)
| Standard Reference | Description | Category |
|---|---|---|
| BIO 114 based on BS EN ISO | BIO 114 based on BS EN ISO | Biocompatibility (ISO 10993) |
| BS 4285-3.11:1985 | BS 4285-3.11:1985 | Biocompatibility (ISO 10993) |
| BS EN ISO 6888-3 2003 | BS EN ISO 6888-3 2003 | Biocompatibility (ISO 10993) |
| ESGMM325 based on BE EN ISO | ESGMM325 based on BE EN ISO | Biocompatibility (ISO 10993) |
| method based on . ISO 16649-3:2015 | method based on . ISO 16649-3:2015 | Biocompatibility (ISO 10993) |
| BS EN ISO 12966-2:2017 | ISO 12966-2 | Chromatography (GC, HPLC) |
| based on BS EN 12014-4:2005 | based on BS EN 12014-4:2005 | Contaminants / Heavy Metals |
| AM01 based on BS EN ISO 4833-1: | AM01 based on BS EN ISO 4833-1: | Electrical |
| based on BS ISO 16649- 2:2001 | medium, based on BS ISO 16649-2:2001 | Electrical |
| AM08 based on BS EN ISO 15213-2:2023 by colony count technique | AM08 based on BS EN ISO 15213-2:2023 by colony count technique | Food Microbiology |
| BS 684 2.14:2001 | BS 684 2.14:2001 | Food Microbiology |
| BS EN ISO 11290-1: 2017 | ISO 11290-1 | Food Microbiology |
| BS EN ISO 21528-1:2017 | ISO 21528-1 | Food Microbiology |
| BS EN ISO 22964:2017 | ISO 22964 | Food Microbiology |
| BS ISO 21528-2:2017 | BS ISO 21528-2:2017 | Food Microbiology |
| method BS 696:Parts 1 and 2:1989 | method BS 696:Parts 1 and 2:1989 | Food Microbiology |
| BS EN ISO 10272-1:2017 | ISO 10272-1 | Food Safety Testing |
| BS EN ISO 11290-2: 2017 | ISO 11290-2 | Food Safety Testing |
| BS EN ISO 13720:2010 | ISO 13720 | Food Safety Testing |
| BS EN ISO 15213-2:2023 | ISO 15213-2 | Food Safety Testing |
| BS EN ISO 21872-1:2017 | ISO 21872-1 | Food Safety Testing |
| BS EN ISO 4832:2006 at 37ºC for | ISO 4832 | Food Safety Testing |
| BS EN ISO 6579-1:2017 | ISO 6579-1 | Food Safety Testing |
| BS EN ISO 6888-1:1999+A2: 2018 | ISO 6888-1 | Food Safety Testing |
| ISO 21807:2004) | ISO 21807 | Food Safety Testing |
| HTM 01-01 Part D and HTM 01-06 | HTM 01-01 Part D and HTM 01-06 | Medical / Clinical Laboratory |
| AM/C/108 based on BS EN ISO | AM/C/108 based on BS EN ISO | Nutritional Analysis |
| BS 4401:Part 11:1995 | on BS 4401:Part 3:1970(1986) | Nutritional Analysis |
| 0.95) based on BS ISO 21527-2:2008 | 0.95) based on BS ISO 21527-2:2008 | Other |
| 1) ESGMM303 based on BS ISO | 1) ESGMM303 based on BS ISO | Other |
| 1) ESGMM308 based on BS ISO | 1) ESGMM308 based on BS ISO | Other |
| 1) ESGMM320 based on BS ISO | 1) ESGMM320 based on BS ISO | Other |
| 1) ESGMM511 based on BS EN | 1) ESGMM511 based on BS EN | Other |
| 1) ESGMM522 based on BS EN | 1) ESGMM522 based on BS EN | Other |
| 2) ACP 037 based on BS 4401: | 2) ACP 037 based on BS 4401: | Other |
| 2) AMM382 based on BS EN ISO | 2) AMM382 based on BS EN ISO | Other |
| 2) ESGMM511 based on BS EN | 2) ESGMM511 based on BS EN | Other |
| 2) ESGMM527 based on BS EN | 2) ESGMM527 based on BS EN | Other |
| based on HTM 2030 (Archived) and | based on HTM 2030 (Archived) and | Sterility Testing |
| BS EN 288-Part 9 :1999 | BS EN 288-Part 9 :1999 | Tensile / Compression / Flexural |