ScopeANALYSIS A.C. di Alessandra Caratelli
17 capabilities
Verified Jul 2026
One of 1,424 in Italy
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Details
Viale Sen. Leopoldo Parodi Delfino snc (Località Valle Settedue)
Colleferro 00034 , Italy
Colleferro 00034 , Italy
Accreditation
Active
ACCREDIA
01245
Performs microbiological analysis of drinking water, swimming pool and humidification water, and food samples, detecting Legionella species, coliform bacteria, enterococci, and yeasts using culture-based methods.
Accreditation Details
Accreditation Body
ACCREDIA
Number
01245
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (17)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| EN ISO 10272-1 (2017) | DIN EN ISO 10272-1 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 19458 (2006) | DIN EN ISO 19458 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| UNI ISO 16649-2 (2010) | DIN ISO 16649-2 | Food Safety Testing |
| EN 14675 (2015) | DIN EN 14675 | Rail Dynamic Behaviour / Running Tests |
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