ScopeANALYTICAL snc di Emidio ed Eugenio Borghi - Sez. Analisi Alimentari e Autocontrollo
37 capabilities
Verified Jul 2026
One of 1,424 in Italy
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Details
Via Roma, 66/A
Langhirano 43013 , Italy
Langhirano 43013 , Italy
Accreditation
Active
ACCREDIA
00810
www.laboratorio-analytical.it
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Offers comprehensive testing of water and food samples including Legionella detection across multiple water types, conductivity measurement, and detection of foodborne pathogens; capabilities extend to pesticide residue analysis by gas chromatography-mass spectrometry in drinking water.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00810
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (37)
| Standard Reference | Description | Category |
|---|---|---|
| ASTM D6499-24 | ASTM D6499-24 | Chromatography (GC, HPLC) |
| ISO 1871 (2009) | ISO 1871 | Chromatography (GC, HPLC) |
| ISO 1444 (1996) | According to ISO 1444:1996 | Contaminants / Heavy Metals |
| ISO 23776 (2021) | ISO 23776 | Contaminants / Heavy Metals |
| ISO 1442 (2023) | on BS ISO 1442:2023 | Electromagnetic |
| ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 15213-2 (2023) | DIN EN ISO 15213-2 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 19458 (2006) | DIN EN ISO 19458 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 11290-2 (2017) | ISO 11290-2 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 2917 (1999) | ISO 2917 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 4833-2 (2013) | ISO 4833-2 | Food Safety Testing |
| ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| EN 26461-2 (1993) | DIN EN 26461-2 | Legionella / Microbiological |
| AOAC 928.07 | AOAC 928.07 | Nutritional Analysis |
| ISO 1841-1 (1996) | on ISO 1841-1:1996 | Nutritional Analysis |
| UNI 10590 (1997) | UNI 10590 | Nutritional Analysis |
| EN 13098 (2019) | DIN EN 13098 | Sterility Testing |
| EN 17141 (2020) | DIN EN ISO 17141 | Sterility Testing |
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