ScopeANFACO-CYTMA
Official name: ASOCIACIÓN NACIONAL DE FABRICANTES DE CONSERVAS Y PRODUCTOS TRANSFORMADOS DE PESCADOS Y MARISCOS. CENTRO NACIONAL DE CONOCIMIENTO Y TECNOLOGÍA PARA LA INDUSTRIA MARINA, ACUÍCOLA Y ALIMENTARIA (ANFACO - CYTMA)
46 capabilities
Verified Apr 2026
One of 1,173 in Spain
Details
Ctra. Colegio Universitario, 16
Vigo 36310 , Spain
Vigo 36310 , Spain
Accreditation
Active
ENAC
LE230
Conducts food testing for nutritional information compliance and microbiological criteria assessment, including analysis of macronutrients, energy value, and pathogenic organism detection.
Accreditation Details
Accreditation Body
ENAC
Number
LE230
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.
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Test Capabilities (46)
| Standard Reference | Description | Category |
|---|---|---|
| AOAC 937.09 | AOAC 937.09 | Chromatography (GC, HPLC) |
| UNE EN ISO 14189 | UNE-EN ISO 14189 | Chromatography (GC, HPLC) |
| UNE-EN ISO 19343 | UNE-EN ISO 19343 | Color Fastness |
| AOAC 897.02 | AOAC 897.02 | Contaminants / Heavy Metals |
| AOAC 971.14 | AOAC 971.14 | Contaminants / Heavy Metals |
| AOAC 977.20 | AOAC 977.20 | Contaminants / Heavy Metals |
| AOAC 990.28 | AOAC 990.28 | Contaminants / Heavy Metals |
| AOAC 991.43 | AOAC 991.43 | Contaminants / Heavy Metals |
| SM 2510 B | SM 2510 B | Drinking Water Analysis |
| SM 4500 - Cl- B | SM 4500-Cl- B | Drinking Water Analysis |
| SM 4500 - H+ B | SM 4500-H+ B | Drinking Water Analysis |
| SM 4500 NH -C 3 | SM 4500-NH C 3 | Drinking Water Analysis |
| SM 5220 C | SM 5220 C | Drinking Water Analysis |
| UNE EN 26777 | UNE-EN 26777 | Drinking Water Analysis |
| UNE EN ISO 19458 | UNE-EN ISO 19458 | Drinking Water Analysis |
| UNE EN ISO 7899-2 | UNE-EN ISO 7899-2 | Drinking Water Analysis |
| UNE EN ISO 9308-1 | UNE-EN ISO 9308-1 | Drinking Water Analysis |
| UNE-EN 15763 | UNE-EN 15763 | Drinking Water Analysis |
| ISO 6878 | ISO 6878 | Environmental / Surface Water |
| UNE EN ISO 5667-6 | UNE-EN ISO 5667-6 | Environmental / Surface Water |
| UNE EN ISO 7027-1 | UNE-EN ISO 7027-1 | Environmental / Surface Water |
| UNE-EN ISO 5667-10 | UNE-EN ISO 5667-10 | Environmental / Surface Water |
| UNE-EN ISO 5667-9 | UNE-EN ISO 5667-9 | Environmental / Surface Water |
| ISO 21528-2 | ISO 21528-2 | Food Microbiology |
| UNE 33129 | UNE 33129 | Food Microbiology |
| UNE EN ISO 11290-1 | UNE-EN ISO 11290-1 | Food Microbiology |
| UNE EN ISO 11290-2 | UNE-EN ISO 11290-2 | Food Microbiology |
| UNE EN ISO 4833-1 | UNE-EN ISO 4833-1 | Food Microbiology |
| UNE-EN 14526 | UNE-EN 14526 | Food Microbiology |
| UNE-EN ISO 16649-3 | UNE-EN ISO 16649-3 | Food Microbiology |
| UNE-EN ISO 21528-1 | UNE-EN ISO 21528-1 | Food Microbiology |
| UNE-EN ISO 6888-3 | UNE-EN ISO 6888-3 | Food Microbiology |
| ISO 15213-1 | ISO 15213-1 | Food Safety Testing |
| ISO 15216-2 | DIN CEN ISO 15216-2 | Food Safety Testing |
| ISO 18787 | ISO 18787 | Food Safety Testing |
| ISO 21872-1 | ISO 21872-1 | Food Safety Testing |
| ISO 6222 | ISO 6222 | Food Safety Testing |
| en ISO 16649-2 | DIN ISO 16649-2 | Food Safety Testing |
| UNE EN ISO 6579-1 | UNE-EN ISO 6579-1 | Legionella / Microbiological |
| UNE EN ISO 6888 2 | UNE EN ISO 6888-2 | Legionella / Microbiological |
| AOAC 923.09 | AOAC 923.09 | Nutritional Analysis |
| AOAC 982.14 | AOAC 982.14 | Pesticide Residues |
| EPA 350.2 | EPA 350.2 | Spectroscopy (XRF, ICP, AAS) |
| UNE EN ISO 21567 | UNE EN ISO 21567 | Sterility Testing |
| SM 5210 B | SM 5210 B | Temperature / Pressure |
| UNE EN 872 | UNE-EN 872 | Wastewater / Effluent Testing |