ANTOS
Official name: ANTOS s.r.l.
18 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Nicola e Tullio Porcelli, 20
Napoli 80126 , Italy
Napoli 80126 , Italy
Accreditation
Active
ACCREDIA
00899
Performs microbiological and chemical testing of water supplies, including Legionella detection, hardness determination, and enumeration of viable microorganisms at multiple temperatures using culture-based methods.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00899
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (18)
| Standard Reference | Description | Category |
|---|---|---|
| EN ISO 10304-1 (2009) | DIN EN ISO 10304-1 | Chromatography (GC, HPLC) |
| BS EN 27888 (1993) | DIN EN 27888 | Elemental Analysis |
| EN ISO 10523 (2012) | DIN EN ISO 10523 | Elemental Analysis |
| UNI EN 13657 (2004) | DIN EN 13657 | Elemental Analysis |
| EN 13284-1 (2017) | DIN EN 13284-1 | Environmental |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 18593 (2018) | DIN EN ISO 18593 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| UNI ISO 16649-2 (2010) | DIN ISO 16649-2 | Food Safety Testing |
| EN ISO 11885 (2009) | DIN EN ISO 11885 | Spectroscopy (XRF, ICP, AAS) |
| ISO 11885 (2007) | NF EN ISO 15587-2 et NF EN ISO 11885 | Spectroscopy (XRF, ICP, AAS) |