ARAL - ASSOCIAZIONE REGIONALE ALLEVATORI DELLA LOMBARDIA - LABORATORIO LATTE AGROALIMENTARE

38 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Via Kennedy 30
Crema 26013 , Italy

Accreditation

Active ACCREDIA 00456
0373 897011
info@aral.lom.it
www.aral.lom.it
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Performs water quality and microbiological testing across drinking water, pool water, and mineral water samples, including permanganate index determination, viable microorganism enumeration at specified temperatures, and coliform bacteria and E. coli detection.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00456

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

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38 capabilities

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Test Capabilities (38)

Standard Reference Description Category
ISO 6540 (2021) ISO 6540 Chromatography (GC, HPLC)
ISO 712-1 (2024) ISO 712-1 Chromatography (GC, HPLC)
ISO 8968-1 (2014) ISO 8968-1 Elemental Analysis
UNI EN 12099 (1998) DIN EN 12099 Elemental Analysis
UNI EN ISO 23319 (2022) DIN EN ISO 23319 Elemental Analysis
UNI EN ISO 5534 (2004) DIN EN ISO 5534 Elemental Analysis
UNI EN ISO 5983-2 (2009) DIN EN ISO 5983-2 Elemental Analysis
AOAC 2007.06 2010 AOAC 2007.06 2010 Food Microbiology
AOAC 986.33-1988 (2002) AOAC 986.33-1988 Food Microbiology
AOAC 991.14 1994 AOAC 991.14-1994 Food Microbiology
ISO 21528-2 (2017) ISO 21528-2 Food Microbiology
UNI 03 UNI 03 Food Microbiology
EN ISO 10272-1 (2017) DIN EN ISO 10272-1 Food Safety Testing
EN ISO 11290-1 (2017) DIN EN ISO 11290-1 Food Safety Testing
EN ISO 11731 (2017) ISO 11731 Food Safety Testing
EN ISO 13366-2 (2006) DIN EN ISO 13366-2 Food Safety Testing
EN ISO 15213-1 (2023) ISO 15213-1 Food Safety Testing
EN ISO 4833-1 (2013) DIN EN ISO 4833-1 Food Safety Testing
EN ISO 6222 (1999) ISO 6222 Food Safety Testing
EN ISO 6579-1 (2017) DIN EN ISO 6579-1 Food Safety Testing
EN ISO 6888-2 (2021) DIN EN ISO 6888-2 Food Safety Testing
EN ISO 7899-2 (2002) ISO 7899-2 Food Safety Testing
EN ISO 9308-1 (2014) ISO 9308-1 Food Safety Testing
ISO 21527-1 (2008) ISO 21527-1 Food Safety Testing
ISO 21527-2 (2008) ISO 21527-2 Food Safety Testing
UNI EN ISO 665 (2020) DIN EN ISO 665 Food Safety Testing
UNI ISO 16649-2 (2010) DIN ISO 16649-2 Food Safety Testing
AOAC 990.03 2002 AOAC 990.03 2002 Nutritional Analysis
ISO 17997-1 (2004) ISO 17997-1 Nutritional Analysis
ISO 5534 (2004) ISO 5534 Nutritional Analysis
ISO 9622 (2013) ISO 9622 Nutritional Analysis
EN 14675 (2015) DIN EN 14675 Rail Dynamic Behaviour / Running Tests
EN 161 (2011) DIN EN ISO 11816-1 Spectroscopy (XRF, ICP, AAS)
AOAC 2000.08 2004 AOAC 2000.08 2004 Temperature / Pressure
AOAC 989.10 1991 AOAC 989.10 1991 Temperature / Pressure
AOAC 992.23 1998 AOAC 992.23 1998 Temperature / Pressure
EN ISO 8467 (1995) DIN EN 846-7 Torsion / Shear
UNI EN ISO 1211 (2010) DIN EN 12312-11 Transport / Rail Testing
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