ARPA - AGENZIA REGIONALE PER LA PROTEZIONE AMBIENTALE DEL LAZIO - Sede di Roma
33 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Saredo, 52
Roma 00173 , Italy
Roma 00173 , Italy
Accreditation
Active
ACCREDIA
00464
Conducts microbiological and chemical analysis of water samples from cooling towers, drinking water systems, and natural water sources, with capabilities in Legionella detection using both culture and molecular PCR methods, as well as testing for perfluorinated compounds.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00464
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (33)
| Standard Reference | Description | Category |
|---|---|---|
| EN 12457-2 (2002) | DIN EN 12457-2 | Aggregates / Soils |
| EN 12014-2 (2017) | DIN EN 12014-2 | Chromatography (GC, HPLC) |
| EN ISO 10304-4 (2022) | DIN EN ISO 10304-4 | Chromatography (GC, HPLC) |
| ISO 16703 (2004) | ISO 16703 | Chromatography (GC, HPLC) |
| ISO 22855 (2008) | ISO 22855 | Chromatography (GC, HPLC) |
| UNI EN ISO 9377-2 (2002) | DIN EN ISO 9377-2 | Chromatography (GC, HPLC) |
| UNI EN 12856 (1999) | UNI EN 12856 | Contaminants / Heavy Metals |
| EN 13805 (2014) | DIN EN 13805 | Elemental Analysis |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| ISO 22964 (2017) | ISO 22964 | Food Microbiology |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 15213-2 (2023) | DIN EN ISO 15213-2 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 19020 (2017) | ISO 19020 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| UNI EN ISO 9308-2 (2014) | DIN EN ISO 9308-2 | Food Safety Testing |
| EN 26461-2 (1993) | DIN EN 26461-2 | Legionella / Microbiological |
| EN ISO 17294-2 (2023) | DIN EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| ISO 17294-2 (2023) | BS EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN ISO 11905-1 (2001) | DIN EN ISO 11905-1 | Spectroscopy (XRF, ICP, AAS) |
| UNI 10780 (1998) | UNI 10780 | Technical Cleanliness |
| UNI 11184 (2016) | UNI 11184 | Wastewater / Effluent Testing |