ARPA - AGENZIA REGIONALE PER LA PROTEZIONE DELL'AMBIENTE REGIONE AUTONOMA VALLE D'AOSTA
15 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Località La Maladière - Rue de La Maladière, 48
Saint Christophe 11020 , Italy
Saint Christophe 11020 , Italy
Accreditation
Active
ACCREDIA
00207
Analyzes drinking water, waste water, and natural waters for Legionella species detection and hexavalent chromium, phosphorus, and pH measurements using culture methods, spectrophotometry, and potentiometry.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00207
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (15)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 11665-4 (2021) | ISO 11665-4 | Elemental Analysis |
| ISO 15680 (2003) | ISO 15680 | Environmental / Surface Water |
| ISO 20595 (2018) | ISO 20595 | Environmental / Surface Water |
| UNI 11665 (2023) | UNI 11665 | Environmental / Surface Water |
| ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 11290-2 (2017) | ISO 11290-2 | Food Safety Testing |
| ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |