ScopeARPAC AGENZIA REGIONALE PER LA PROTEZIONE AMBIENTALE CAMPANIA Area Analitica Dipartimento di Napoli
34 capabilities
Verified Jul 2026
One of 1,424 in Italy
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Details
Via Don Bosco 4/F
Napoli 80141 , Italy
Napoli 80141 , Italy
Accreditation
Active
ACCREDIA
00811
www.arpacampania.it
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Specialises in drinking water analysis including detection of pesticide residues and disinfection by-products by gas chromatography-mass spectrometry, alongside measurement of physical-chemical parameters and phytoplankton assessment in surface waters.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00811
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (34)
| Standard Reference | Description | Category |
|---|---|---|
| EN 12014-2 (2017) | DIN EN 12014-2 | Chromatography (GC, HPLC) |
| EN 15662 (2018) | BS EN 15662 | Chromatography (GC, HPLC) |
| EN ISO 10304-1 (2009) | DIN EN ISO 10304-1 | Chromatography (GC, HPLC) |
| EN ISO 10304-4 (2022) | DIN EN ISO 10304-4 | Chromatography (GC, HPLC) |
| EN ISO 15061 (2003) | DIN EN ISO 15061 | Chromatography (GC, HPLC) |
| UNI EN 14123 (2008) | DIN EN 14123 | Chromatography (GC, HPLC) |
| UNI EN 14132 (2009) | DIN EN 14132 | Chromatography (GC, HPLC) |
| UNI EN 12856 (1999) | UNI EN 12856 | Contaminants / Heavy Metals |
| EN 13805 (2014) | DIN EN 13805 | Elemental Analysis |
| BS EN 15204 (2006) | NF EN 15204 | Environmental / Surface Water |
| EN ISO 14911 (1999) | VDE 414-9-11 | Environmental / Surface Water |
| ISO 23695 (2023) | ISO 23695 | Environmental / Surface Water |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 15213-2 (2023) | DIN EN ISO 15213-2 | Food Safety Testing |
| EN ISO 18593 (2018) | DIN EN ISO 18593 | Food Safety Testing |
| EN ISO 21528-2 (2017) | DIN EN ISO 21528-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 16266-2 (2018) | ISO 16266-2 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| UNI EN ISO 9308-2 (2014) | DIN EN ISO 9308-2 | Food Safety Testing |
| UNI ISO 16649-2 (2010) | DIN ISO 16649-2 | Food Safety Testing |
| ISO 19660 (2018) | ISO 19660 | Nutritional Analysis |
| EN ISO 17294-2 (2023) | DIN EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| EPA 7199 1996 | EPA 7199 1996 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN 15763 (2010) | DIN EN 15763 | Spectroscopy (XRF, ICP, AAS) |
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