ARTEST

22 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Via Repubblica Val Taro 170
Modena 41122 , Italy

Accreditation

Active ACCREDIA 00255

Offers food safety and microbiological testing including enumeration of coliforms, Escherichia coli, Enterobacteriaceae, and analysis of vinegars and food products for composition and microbial quality.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00255

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

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22 capabilities

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Test Capabilities (22)

Standard Reference Description Category
UNI EN ISO 14501 (2021) DIN EN ISO 14501 Chromatography (GC, HPLC)
ISO 13366-2 (2006) based on ISO 13366-2:2006 Food Microbiology
ISO 16649-2 (2001) ISO 16649-2 Food Microbiology
ISO 21528-2 (2017) ISO 21528-2 Food Microbiology
ISO 6611 (2004) ISO 6611 Food Microbiology
EN 12902 (2004) DIN EN ISO 11290-2 Food Safety Testing
EN ISO 11290-1 (2017) DIN EN ISO 11290-1 Food Safety Testing
EN ISO 14189 (2016) ISO 14189 Food Safety Testing
EN ISO 15213-1 (2023) ISO 15213-1 Food Safety Testing
EN ISO 15213-2 (2023) DIN EN ISO 15213-2 Food Safety Testing
EN ISO 4833-1 (2013) DIN EN ISO 4833-1 Food Safety Testing
EN ISO 5764 (2009) DIN EN ISO 5764 Food Safety Testing
EN ISO 6222 (1999) ISO 6222 Food Safety Testing
EN ISO 6888-2 (2021) DIN EN ISO 6888-2 Food Safety Testing
EN ISO 7899-2 (2002) ISO 7899-2 Food Safety Testing
EN ISO 7932 (2005) DIN EN ISO 7932 Food Safety Testing
EN ISO 9308-1 (2014) ISO 9308-1 Food Safety Testing
ISO 18593 (2018) ISO 18593 Food Safety Testing
ISO 4832 (2006) ISO 4832 Food Safety Testing
ISO 6579-1 (2017) ISO 6579-1 Food Safety Testing
ISO 9622 (2013) ISO 9622 Nutritional Analysis
EN ISO 11885 (2009) DIN EN ISO 11885 Spectroscopy (XRF, ICP, AAS)
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