ScopeASOCIACIÓN DE INVESTIGACIÓN DE INDUSTRIAS CÁRNICAS DEL PRINCIPADO DE ASTURIAS (ASINCAR)
17 capabilities
Verified Apr 2026
One of 1,173 in Spain
Details
Polígono La Barreda, C/ Solellero, nº5
Noreña 33180 , Spain
Noreña 33180 , Spain
Accreditation
Active
ENAC
LE1775
Provides microbiological testing of meat and meat products, including detection of pathogenic bacteria and enumeration of spoilage microorganisms on food and surface samples using culture and molecular techniques.
Accreditation Details
Accreditation Body
ENAC
Number
LE1775
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.
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Test Capabilities (17)
| Standard Reference | Description | Category |
|---|---|---|
| AOAC 969.38 | AOAC 969.38 | Contaminants / Heavy Metals |
| ISO 7027 | UNE-EN ISO 7027 | Drinking Water Analysis |
| AOAC 950.46 | AOAC 950.46 | Elemental Analysis |
| ISO 20976-1 | ISO 20976-1 | Food Microbiology |
| UNE-EN ISO 17604 | UNE-EN ISO 17604 | Food Microbiology |
| ISO 18787 | ISO 18787 | Food Safety Testing |
| ISO 2917 | ISO 2917 | Food Safety Testing |
| ISO 4833-2 | ISO 4833-2 | Food Safety Testing |
| UNE EN ISO 6579-1 | UNE-EN ISO 6579-1 | Legionella / Microbiological |
| AOAC 920.153 | AOAC 920.153 | Nutritional Analysis |
| AOAC 923.03 | AOAC 923.03 | Nutritional Analysis |
| AOAC 973.40 | AOAC 973.40 | Nutritional Analysis |
| AOAC 973.41 | AOAC 973.41 | Nutritional Analysis |
| AOAC 981.10 | AOAC 981.10 | Nutritional Analysis |
| AOAC 990.26 | AOAC 990.26 | Nutritional Analysis |
| AOAC 991.36 | AOAC 991.36 | Nutritional Analysis |
| ISO 21528 | BS EN ISO 21528:2017 | Temperature / Pressure |