ASSOCIACIÓ INTERPROFESSIONAL LLETERA DE CATALUNYA. LABORATORI INTERPROFESSIONAL LLETER DE CATALUNYA (ALLIC)

11 capabilities Verified Apr 2026 One of 1,173 in Spain

Details

CTRA. VILASAR A CABRILS, S/N
Cabrils 08348 , Spain

Accreditation

Active ENAC LE472
937 508 856
unitatqualitat@allic.org
www.allic.org
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Performs chemical analysis of raw and treated milk and cheese using volumetric and gravimetric techniques, measuring fat, protein, ash, lactose, and dry extract content. Also conducts microbiological testing of dairy products.

Accreditation Details

Accreditation Body

ENAC

Number

LE472

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.

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11 capabilities

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Test Capabilities (11)

Standard Reference Description Category
ISO 16649-2 ISO 16649-2 Food Microbiology
ISO 5764 No 019 based on ISO 5764:2009 Food Microbiology
ISO 6611 ISO 6611 Food Microbiology
ISO 17410 ISO 17410 Food Safety Testing
ISO 4833-1 ISO 4833-1 Food Safety Testing
ISO 6888-2 ISO 6888-2 Food Safety Testing
ISO 23318 ISO 23318 Nutritional Analysis
ISO 23319 ISO 23319 Nutritional Analysis
ISO 5534 ISO 5534 Nutritional Analysis
ISO 6731 BS ISO 6731:2010 Nutritional Analysis
ISO 8968-3 ISO 8968-3 Nutritional Analysis
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