ScopeASSOCIAZIONE GRANARIA EMILIANA ROMAGNOLA (A.G.E.R.)
15 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Paolo Canali, 7
Bologna 40127 , Italy
Bologna 40127 , Italy
Accreditation
Active
ACCREDIA
00442
Specialises in testing of corn and soy-based foods and animal feedstuffs for genetically modified organisms using real-time PCR, and in mycotoxin analysis of cereals and grain-derived foods, particularly zearalenone determination by HPLC with fluorescence detection.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00442
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (15)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 21415-4 (2007) | ISO 21415-4 | Allergen Testing |
| ISO 3093 (2009) | BS EN ISO 3093:2009 | Chromatography (GC, HPLC) |
| ISO 712-1 (2024) | ISO 712-1 | Chromatography (GC, HPLC) |
| ISO 21415-2 (2015) | ISO 21415-2 | Electrical |
| EN ISO 20483 (2013) | DIN EN ISO 20483 | Elemental Analysis |
| ISO 5984 (2022) | ISO 5984 | Elemental Analysis |
| ISO 6865 (2000) | ISO 6865 | Elemental Analysis |
| ISO 6496 (1999) | ISO 6496 | Food Safety Testing |
| UNI EN ISO 665 (2020) | DIN EN ISO 665 | Food Safety Testing |
| ISO 2171 (2023) | ISO 2171 | Nutritional Analysis |
| ISO 5983-2 (2009) | based on ISO 5983-2:2009 | Nutritional Analysis |
| ISO 6492 (1999) | ISO 6492 | Nutritional Analysis |
| ISO 734 (2023) | ISO 734 | Nutritional Analysis |
| ISO 771 (2021) | ISO 771 | Nutritional Analysis |
| UNI EN ISO 27971 (2023) | DIN EN ISO 27971 | Tensile / Compression / Flexural |