ScopeASSOCIAZIONE REGIONALE ALLEVATORI DELL'EMILIA ROMAGNA
2 capabilities
Verified Jul 2026
One of 1,424 in Italy
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Tests raw bovine milk for total bacterial count using flow cytometry, somatic cell count using fluorescence optometry, and compositional analysis of fats and proteins using FTIR spectroscopy.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00944
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (2)
| Standard Reference | Description | Category |
|---|---|---|
| EN ISO 13366-2 (2006) | DIN EN ISO 13366-2 | Food Safety Testing |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |
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