Associazione Regionale Allevatori Piemonte
43 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Torre Roa 13
Cuneo 12100 , Italy
Cuneo 12100 , Italy
Accreditation
Active
ACCREDIA
00595
Provides microbiological analysis of food, drinking water, animal feed, and carcass samples using culture methods to detect microorganisms at specified temperatures, coliforms, Escherichia coli, Clostridium perfringens, and enterococci. Also conducts nutritional and elemental analysis of feed and food products.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00595
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (43)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 13906 (2008) | ISO 13906 | Electrical |
| AOAC 935.42 | AOAC 935.42 | Elemental Analysis |
| AOAC 996.11 2005 | AOAC 996.11 2005 | Elemental Analysis |
| EN ISO 8968-1 (2014) | DIN EN ISO 8968-1 | Elemental Analysis |
| ISO 16472 (2006) | ISO 16472 | Elemental Analysis |
| ISO 6865 (2000) | ISO 6865 | Elemental Analysis |
| UNI EN ISO 17189 (2004) | DIN EN ISO 17189 | Elemental Analysis |
| UNI EN ISO 23319 (2022) | DIN EN ISO 23319 | Elemental Analysis |
| UNI EN ISO 5983-2 (2009) | DIN EN ISO 5983-2 | Elemental Analysis |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| UNI 03 | UNI 03 | Food Microbiology |
| EN ISO 13366-2 (2006) | DIN EN ISO 13366-2 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 18593 (2018) | DIN EN ISO 18593 | Food Safety Testing |
| EN ISO 19020 (2017) | DIN EN ISO 19020 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 5764 (2009) | DIN EN ISO 5764 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 10272-1 (2017) | ISO 10272-1 | Food Safety Testing |
| ISO 11290-2 (2017) | ISO 11290-2 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| UNI EN ISO 16634-2 (2016) | DIN EN ISO 16634-2 | Food Safety Testing |
| AOAC 2020.08 2021 | AOAC 2020.08 2021 | Nutritional Analysis |
| AOAC 942.05 1943 | AOAC 942.05 1943 | Nutritional Analysis |
| ISO 14891 (2002) | BS EN ISO 14891:2002 using | Nutritional Analysis |
| ISO 16634-1 (2008) | ISO 16634-1 | Nutritional Analysis |
| ISO 17997-1 (2004) | ISO 17997-1 | Nutritional Analysis |
| ISO 21543 (2020) | ISO 21543 | Nutritional Analysis |
| ISO 23318 (2022) | ISO 23318 | Nutritional Analysis |
| ISO 5534 (2004) | ISO 5534 | Nutritional Analysis |
| ISO 6492 (1999) | ISO 6492 | Nutritional Analysis |
| ISO 6731 (2010) | BS ISO 6731:2010 | Nutritional Analysis |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |
| EN 14675 (2015) | DIN EN 14675 | Rail Dynamic Behaviour / Running Tests |
| ISO 14501 (2021) | ISO 14501 | Technical Cleanliness |