Associazione Regionale Allevatori Piemonte

43 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Via Torre Roa 13
Cuneo 12100 , Italy

Accreditation

Active ACCREDIA 00595

Provides microbiological analysis of food, drinking water, animal feed, and carcass samples using culture methods to detect microorganisms at specified temperatures, coliforms, Escherichia coli, Clostridium perfringens, and enterococci. Also conducts nutritional and elemental analysis of feed and food products.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00595

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

Download Scope PDF
43 capabilities

Send an Enquiry

Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.

Please select a test method from the list

Test Capabilities (43)

Standard Reference Description Category
ISO 13906 (2008) ISO 13906 Electrical
AOAC 935.42 AOAC 935.42 Elemental Analysis
AOAC 996.11 2005 AOAC 996.11 2005 Elemental Analysis
EN ISO 8968-1 (2014) DIN EN ISO 8968-1 Elemental Analysis
ISO 16472 (2006) ISO 16472 Elemental Analysis
ISO 6865 (2000) ISO 6865 Elemental Analysis
UNI EN ISO 17189 (2004) DIN EN ISO 17189 Elemental Analysis
UNI EN ISO 23319 (2022) DIN EN ISO 23319 Elemental Analysis
UNI EN ISO 5983-2 (2009) DIN EN ISO 5983-2 Elemental Analysis
ISO 16649-2 (2001) ISO 16649-2 Food Microbiology
ISO 17604 (2015) ISO 17604 Food Microbiology
UNI 03 UNI 03 Food Microbiology
EN ISO 13366-2 (2006) DIN EN ISO 13366-2 Food Safety Testing
EN ISO 14189 (2016) ISO 14189 Food Safety Testing
EN ISO 15213-1 (2023) ISO 15213-1 Food Safety Testing
EN ISO 18593 (2018) DIN EN ISO 18593 Food Safety Testing
EN ISO 19020 (2017) DIN EN ISO 19020 Food Safety Testing
EN ISO 4833-1 (2013) DIN EN ISO 4833-1 Food Safety Testing
EN ISO 5764 (2009) DIN EN ISO 5764 Food Safety Testing
EN ISO 6222 (1999) ISO 6222 Food Safety Testing
EN ISO 6888-2 (2021) DIN EN ISO 6888-2 Food Safety Testing
EN ISO 7899-2 (2002) ISO 7899-2 Food Safety Testing
EN ISO 7932 (2005) DIN EN ISO 7932 Food Safety Testing
EN ISO 9308-1 (2014) ISO 9308-1 Food Safety Testing
ISO 10272-1 (2017) ISO 10272-1 Food Safety Testing
ISO 11290-2 (2017) ISO 11290-2 Food Safety Testing
ISO 18787 (2017) ISO 18787 Food Safety Testing
ISO 21527-1 (2008) ISO 21527-1 Food Safety Testing
ISO 6579-1 (2017) ISO 6579-1 Food Safety Testing
UNI EN ISO 16634-2 (2016) DIN EN ISO 16634-2 Food Safety Testing
AOAC 2020.08 2021 AOAC 2020.08 2021 Nutritional Analysis
AOAC 942.05 1943 AOAC 942.05 1943 Nutritional Analysis
ISO 14891 (2002) BS EN ISO 14891:2002 using Nutritional Analysis
ISO 16634-1 (2008) ISO 16634-1 Nutritional Analysis
ISO 17997-1 (2004) ISO 17997-1 Nutritional Analysis
ISO 21543 (2020) ISO 21543 Nutritional Analysis
ISO 23318 (2022) ISO 23318 Nutritional Analysis
ISO 5534 (2004) ISO 5534 Nutritional Analysis
ISO 6492 (1999) ISO 6492 Nutritional Analysis
ISO 6731 (2010) BS ISO 6731:2010 Nutritional Analysis
ISO 9622 (2013) ISO 9622 Nutritional Analysis
EN 14675 (2015) DIN EN 14675 Rail Dynamic Behaviour / Running Tests
ISO 14501 (2021) ISO 14501 Technical Cleanliness
Report incorrect or outdated information
0 labs selected
Compare