Associazione Regionale Allevatori Puglia Laboratorio Analisi Latte

2 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Via San Nicola, 2
Putignano 70017 , Italy

Accreditation

Active ACCREDIA 00921

Tests raw milk from cattle and sheep for total bacterial count using cytofluorimetry and compositional analysis of milk including caseins, fats, lactose, proteins, freezing point, and urea by FTIR. Also determines somatic cell counts and screens for inhibitory substances such as antibiotics.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00921

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

Download Scope PDF
2 capabilities

Send an Enquiry

Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.

Please select a test method from the list

Test Capabilities (2)

Standard Reference Description Category
ISO 13366-2 (2006) based on ISO 13366-2:2006 Food Microbiology
ISO 9622 (2013) ISO 9622 Nutritional Analysis
Report incorrect or outdated information
0 labs selected
Compare