ScopeAssociazione Regionale Allevatori Puglia Laboratorio Analisi Latte
2 capabilities
Verified Jul 2026
One of 1,424 in Italy
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Tests raw milk from cattle and sheep for total bacterial count using cytofluorimetry and compositional analysis of milk including caseins, fats, lactose, proteins, freezing point, and urea by FTIR. Also determines somatic cell counts and screens for inhibitory substances such as antibiotics.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00921
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (2)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 13366-2 (2006) | based on ISO 13366-2:2006 | Food Microbiology |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |
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