ScopeASSOCIAZIONE REGIONALE DEGLI ALLEVATORI DELLA BASILICATA
17 capabilities
Verified Jul 2026
One of 1,424 in Italy
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Details
Via dell'Edilizia snc
Potenza 85100 , Italy
Potenza 85100 , Italy
Accreditation
Active
ACCREDIA
00222
Focuses on microbiological testing of food and food-related samples including cheese brines, animal feeding stuffs, and carcass samples. Performs enumeration of microorganisms at 30°C and detection of coagulase-positive staphylococci using culture methods.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00222
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (17)
| Standard Reference | Description | Category |
|---|---|---|
| EN ISO 10523 (2012) | DIN EN ISO 10523 | Elemental Analysis |
| ISO 14675 (2003) | ISO 14675 | Environmental |
| ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| ISO 13366-2 (2006) | based on ISO 13366-2:2006 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18743 (2015) | ISO 18743 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| ISO 6888-1 (2021) | ISO 6888-1 | Food Safety Testing |
| ISO 9308-2 (2012) | ISO 9308-2 | Food Safety Testing |
| ISO 21543 (2020) | ISO 21543 | Nutritional Analysis |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |
| ISO 11885 (2007) | NF EN ISO 15587-2 et NF EN ISO 11885 | Spectroscopy (XRF, ICP, AAS) |
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