ATLANTIQUE ANALYSES

13 capabilities Verified Apr 2026 One of 1,288 in France

Details

Pรดle technologique de Chef de Baie - Bat 40 rue Chef de Baie
La Rochelle 17000 , France

Accreditation

Active COFRAC 1-1496

Conducts a broad range of analyses spanning food safety, chromatographic testing, elemental analysis, mechanical properties, and nutritional assessment, with particular emphasis on grain purity and protein content determination.

Accreditation Details

Accreditation Body

COFRAC

Number

1-1496

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.

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13 capabilities

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Test Capabilities (13)

Standard Reference Description Category
NF EN ISO 12966-4 DIN EN ISO 12966-4 Chromatography (GC, HPLC)
NF EN ISO 6540 ISO 6540 Chromatography (GC, HPLC)
NF EN ISO 712-1 ISO 712-1 Chromatography (GC, HPLC)
NF V 03-741 NF V 03-741 Contaminants / Heavy Metals
NF EN ISO 21415-2 ISO 21415-2 Electrical
NF EN 15587 DIN EN 15587 Elemental Analysis
NF EN ISO 20483 DIN EN ISO 20483 Elemental Analysis
NF EN ISO 16634-2 DIN EN ISO 16634-2 Food Safety Testing
NF EN ISO 3093 DIN EN ISO 3093 Food Safety Testing
NF EN ISO 5529 DIN EN ISO 5529 Food Safety Testing
NF EN ISO 7971-3 DIN EN ISO 7971-3 Food Safety Testing
NF EN ISO 17059 NF EN ISO 17059 Nutritional Analysis
NF EN ISO 27971 DIN EN ISO 27971 Tensile / Compression / Flexural
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