ScopeAzerbaijan Food Safety Institute National References Laboratory
11 capabilities
Accredited since January 2025
Verified Jul 2026
One of 3,188 in Germany
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Details
Suleaman Sani Akhundov 73 C
AZ 1124 Baku 1124 , Germany
AZ 1124 Baku 1124 , Germany
Accreditation
Active
DAkkS
D-PL-21607-01-00
Conducts physicochemical and chemical analysis of food products, including determination of moisture, ash, fat content, aflatoxins, and other food safety parameters using methods such as high-performance liquid chromatography and titrimetry.
Accreditation Details
Accreditation Body
DAkkS
Number
D-PL-21607-01-00
Status
ActiveSince
17 January 2025
Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.
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Test Capabilities (11)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 16050 (2003-09) | ISO 16050 | Chromatography (GC, HPLC) |
| ISO 11290-1 (2017-05) | ISO 11290-1 | Food Microbiology |
| ISO 16649-2 (2001-04) | ISO 16649-2 | Food Microbiology |
| ISO 21528- 2 (2017-06) | ISO 21528-2 | Food Microbiology |
| DIN EN 527-1 (2011-08) | ISO 21527-1 | Food Safety Testing |
| ISO 2917 (1999-12) | ISO 2917 | Food Safety Testing |
| ISO 4832 (2006-02) | ISO 4832 | Food Safety Testing |
| ISO 4833 -1 (2013-09) | ISO 4833-1 | Food Safety Testing |
| ISO 4833-2 (2013-09) | ISO 4833-2 | Food Safety Testing |
| ISO 6579-1 (2017-02) | ISO 6579-1 | Food Safety Testing |
| ISO 6888-1 (2021-06) | ISO 6888-1 | Food Safety Testing |
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