ScopeBacto-Control-GmbH, Labor für mikrobiologische Analytik, Hygiene und Infektionsprävention
29 capabilities
Accredited since March 2025
Verified Apr 2026
One of 3,039 in Germany
Details
Science Park Saar 1
Saarbrücken 66123 , Germany
Saarbrücken 66123 , Germany
Accreditation
Active
DAkkS
D-PL-19589-01-01
Conducts physicochemical and microbiological testing of drinking water, groundwater, surface water, and swimming pool water according to drinking water regulations, including sampling and analysis for compliance assessment.
Accreditation Details
Accreditation Body
DAkkS
Number
D-PL-19589-01-01
Status
ActiveSince
21 March 2025
Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.
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Test Capabilities (29)
| Standard Reference | Description | Category |
|---|---|---|
| DIN 16000-18 (2012-01) | DIN ISO 16000-18 | Biocompatibility (ISO 10993) |
| DIN EN ISO 16000-21 (2014-05) | DIN ISO 16000-21 | Biocompatibility (ISO 10993) |
| DIN ISO 16000-17 | DIN ISO 16000-17 | Biocompatibility (ISO 10993) |
| DIN 38402-A 19 (1988-04) | DIN 38402-A 19 | Chemical |
| DIN 19643-1 | DIN 19643-1 | Drinking Water Analysis |
| DIN EN ISO 5667-5 (A 14) (2011-02) | DIN ISO 5667-5 (A 14) | Drinking Water Analysis |
| DIN ISO 5667-5 (2011-02) | DIN ISO 5667-5 | Drinking Water Analysis |
| DIN 38406 -E 5 (1983-10) | DIN 38406-E 5 | Elemental Analysis |
| DIN 38409- H 7 (2005-12) | DIN 38409-H 7 | Elemental Analysis |
| DIN EN 27888 (C8) (1993-11) | DIN EN 27888 (C 8) | Elemental Analysis |
| DIN EN ISO 10523 (C 5) (1993-11) | DIN EN ISO 10523 (C 5) | Elemental Analysis |
| DIN EN ISO 5667-1 (A 4) (2007-04) | DIN EN ISO 5667-1 (A 4) | Environmental / Surface Water |
| DIN EN ISO 5667-3 (A 21) (2004-05) | DIN EN ISO 5667-3 (A 21) | Environmental / Surface Water |
| DIN 10113-1 | DIN 10113-1 | Food Microbiology |
| DIN 10113-2 | DIN 10113-2 | Food Safety Testing |
| DIN EN 11731 (K 23) (2019-03) | DIN EN ISO 11731 (K 23) | Food Safety Testing |
| DIN EN 16266 (K 11) (2008-05) | DIN EN ISO 16266 (K 11) | Food Safety Testing |
| DIN EN 593 (2018) | DIN EN ISO 18593 | Food Safety Testing |
| DIN EN ISO 11731 | ISO 11731 | Food Safety Testing |
| DIN EN ISO 14189 (K 24) (2016-11) | DIN EN ISO 14189 (K 24) | Food Safety Testing |
| DIN EN ISO 19458 (2006-12) | DIN EN ISO 19458 | Food Safety Testing |
| DIN EN ISO 19458 (K 19) (2006-12) | DIN EN ISO 19458 (K 19) | Food Safety Testing |
| DIN EN ISO 6222 (K 5) (1999-05) | DIN EN ISO 6222 (K 5) | Food Safety Testing |
| DIN EN ISO 7899-2 (K 15) (2000-04) | DIN EN ISO 7899-2 (K 15) | Food Safety Testing |
| DIN EN ISO 9308-1 (K 12) (2017-09) | DIN EN ISO 9308-1 (K 12) | Food Safety Testing |
| DIN EN 7027-1 (C 21) (2016-11) | DIN EN ISO 7027-1 (C 21) | Spectroscopy (XRF, ICP, AAS) |
| DIN EN ISO 7393-2 (G 4-2) (2000-04) | DIN EN ISO 7393-2 (G 4-2) | Spectroscopy (XRF, ICP, AAS) |
| DIN EN ISO 7887 (C 1) (1994-12) | DIN EN ISO 7887 (C 1) | Spectroscopy (XRF, ICP, AAS) |
| DIN 38404- C 4 (1976-12) | DIN 38404-C 4 | Temperature / Pressure |