BIANALISI SrL
24 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Montanara 15/A
Castel San Giovanni 29015 , Italy
Castel San Giovanni 29015 , Italy
Accreditation
Active
ACCREDIA
00393
Tests dental circuit water, cooling tower water, drinking water, swimming pool water, and industrial water for Legionella species and pneumophila serogroups, as well as pH determination using culture-based serology and potentiometric methods.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00393
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (24)
| Standard Reference | Description | Category |
|---|---|---|
| AOAC 943.02 | AOAC 943.02 | Chromatography (GC, HPLC) |
| ISO 1871 (2009) | ISO 1871 | Chromatography (GC, HPLC) |
| AOAC 981.12 1982 | AOAC 981.12 1982 | Food Microbiology |
| AOAC 990.12 1994 | AOAC 990.12-1994 | Food Microbiology |
| AOAC 991.14 1994 | AOAC 991.14-1994 | Food Microbiology |
| ISO 11289 (1993) | ISO 11289 | Food Microbiology |
| ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 19458 (2006) | DIN EN ISO 19458 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 10272-2 (2017) | ISO 10272-2 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 2917 (1999) | ISO 2917 | Food Safety Testing |
| AOAC 971.27 1976 | AOAC 971.27 1976 | Nutritional Analysis |
| EN ISO 8467 (1995) | DIN EN 846-7 | Torsion / Shear |