BIO 7 SrL
40 capabilities
Verified Apr 2026
One of 1,409 in Italy
Provides comprehensive analysis of drinking water, wastewater, and natural waters for chemical parameters including permanganate index, ammonium nitrogen, and pH using spectrophotometric and potentiometric techniques. Also performs microbiological enumeration of coliform bacteria and E. coli in water samples.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00305
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (40)
| Standard Reference | Description | Category |
|---|---|---|
| EN ISO 10304-1 (2009) | DIN EN ISO 10304-1 | Chromatography (GC, HPLC) |
| ISO 1871 (2009) | ISO 1871 | Chromatography (GC, HPLC) |
| UNI 10591 (1997) | UNI 10591 | Contaminants / Heavy Metals |
| UNI EN 12014-4 (2005) | based on BS EN 12014-4:2005 | Contaminants / Heavy Metals |
| ISO 5667-5 (2006) | ISO 5667-5 | Drinking Water Analysis |
| ISO 660 (2020) | ISO 660 | Elemental Analysis |
| AOAC 991.14 1994 | AOAC 991.14-1994 | Food Microbiology |
| ISO 11289 (1993) | ISO 11289 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 15213-2 (2023) | DIN EN ISO 15213-2 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 19458 (2006) | DIN EN ISO 19458 | Food Safety Testing |
| EN ISO 21528-2 (2017) | DIN EN ISO 21528-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| ISO 13720 (2010) | ISO 13720 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 2917 (1999) | ISO 2917 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| UNI EN ISO 16634-2 (2016) | DIN EN ISO 16634-2 | Food Safety Testing |
| UNI EN ISO 9308-2 (2014) | DIN EN ISO 9308-2 | Food Safety Testing |
| UNI ISO 16649-2 (2010) | DIN ISO 16649-2 | Food Safety Testing |
| AOAC 992.15 1996 | AOAC 992.15 1996 | Nutritional Analysis |
| UNI 10590 (1997) | UNI 10590 | Nutritional Analysis |
| UNI EN ISO 3960 (2017) | DIN EN ISO 3960 | Spectroscopy (XRF, ICP, AAS) |
| EN 17141 (2020) | DIN EN ISO 17141 | Sterility Testing |