BIOKIM srl

55 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Via dei Fonditori 10B
Modena 41122 , Italy

Accreditation

Active ACCREDIA 00740
059 314297
quality@biokim.it
www.biokim.it
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Conducts comprehensive testing of water samples from multiple sources and food products, with particular emphasis on microbiological analysis including Legionella detection and chromatographic determination of food constituents.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00740

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

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55 capabilities

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Test Capabilities (55)

Standard Reference Description Category
ISO 12966-4 (2015) ISO 12966-4 Chromatography (GC, HPLC)
ISO 1871 (2009) ISO 1871 Chromatography (GC, HPLC)
ISO 6540 (2021) ISO 6540 Chromatography (GC, HPLC)
ISO 712-1 (2024) ISO 712-1 Chromatography (GC, HPLC)
UNI EN ISO 12966-2 (2017) DIN EN ISO 12966-2 Chromatography (GC, HPLC)
CEI EN 61442 (2006) DIN EN 61442 Electrical Safety
EN 13805 (2014) DIN EN 13805 Elemental Analysis
EN ISO 15587-2 (2002) DIN EN ISO 15587-2 Elemental Analysis
EN ISO 20483 (2013) DIN EN ISO 20483 Elemental Analysis
ISO 5984 (2022) ISO 5984 Elemental Analysis
UNI EN 16279 (2012) DIN EN 16279 Elemental Analysis
UNI EN ISO 15587-1 (2002) DIN EN ISO 15587-1 Elemental Analysis
UNI EN ISO 5983-1 (2005) DIN EN ISO 5983-1 Elemental Analysis
ISO 23695 (2023) ISO 23695 Environmental / Surface Water
ISO 11289 (1993) ISO 11289 Food Microbiology
ISO 16649-2 (2001) ISO 16649-2 Food Microbiology
EN 12902 (2004) DIN EN ISO 11290-2 Food Safety Testing
EN ISO 11290-1 (2017) DIN EN ISO 11290-1 Food Safety Testing
EN ISO 11731 (2017) ISO 11731 Food Safety Testing
EN ISO 14189 (2016) ISO 14189 Food Safety Testing
EN ISO 15213-1 (2023) ISO 15213-1 Food Safety Testing
EN ISO 16266 (2008) ISO 16266 Food Safety Testing
EN ISO 21528-2 (2017) DIN EN ISO 21528-2 Food Safety Testing
EN ISO 4833-1 (2013) DIN EN ISO 4833-1 Food Safety Testing
EN ISO 6222 (1999) ISO 6222 Food Safety Testing
EN ISO 6579-1 (2017) DIN EN ISO 6579-1 Food Safety Testing
EN ISO 6888-1 (2021) DIN EN ISO 6888-1 Food Safety Testing
EN ISO 7899-2 (2002) ISO 7899-2 Food Safety Testing
EN ISO 7932 (2005) DIN EN ISO 7932 Food Safety Testing
EN ISO 9308-1 (2014) ISO 9308-1 Food Safety Testing
ISO 15214 (1998) ISO 15214 Food Safety Testing
ISO 18593 (2018) ISO 18593 Food Safety Testing
ISO 18787 (2017) ISO 18787 Food Safety Testing
ISO 21527-1 (2008) ISO 21527-1 Food Safety Testing
ISO 21527-2 (2008) ISO 21527-2 Food Safety Testing
ISO 2917 (1999) ISO 2917 Food Safety Testing
ISO 4831 (2006) ISO 4831 Food Safety Testing
ISO 4832 (2006) ISO 4832 Food Safety Testing
ISO 6496 (1999) ISO 6496 Food Safety Testing
UNI EN ISO 11085 (2015) DIN EN ISO 11085 Food Safety Testing
UNI EN ISO 6865 (2001) DIN EN ISO 6865 Food Safety Testing
EN 26461-2 (1993) DIN EN 26461-2 Legionella / Microbiological
UNI ISO 1443 (1991) ISO 11443 Mechanical
ISO 19660 (2018) ISO 19660 Nutritional Analysis
ISO 20483 (2013) based on ISO 20483:2013 Nutritional Analysis
UNI 10590 (1997) UNI 10590 Nutritional Analysis
UNI ISO 937 (1991) DIN EN ISO 10893-7 Radiographic Testing (RT)
EN ISO 17294-2 (2023) DIN EN ISO 17294-2 Spectroscopy (XRF, ICP, AAS)
ISO 17294-2 (2023) BS EN ISO 17294-2 Spectroscopy (XRF, ICP, AAS)
UNI EN ISO 3960 (2017) DIN EN ISO 3960 Spectroscopy (XRF, ICP, AAS)
UNI 22601 (1992) UNI 22601 Technical Cleanliness
UNI 22602 (1992) UNI 22602 Technical Cleanliness
UNI 10387 (1994) UNI 10387 Temperature / Pressure
EN ISO 8467 (1995) DIN EN 846-7 Torsion / Shear
UNI EN ISO 2171 (2023) IEC 60512-17-1 Vibration / Shock
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