ScopeBIOQUALITA' SRL
44 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Corso Asti 27
Guarene 12050 , Italy
Guarene 12050 , Italy
Accreditation
Active
ACCREDIA
00518
Offers comprehensive food and water testing including microbiological detection of Legionella and allergen determination, along with physicochemical analysis of vinegars, drinking water, and other aqueous samples using cultural and molecular methods.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00518
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (44)
| Standard Reference | Description | Category |
|---|---|---|
| AOAC 2015.05 | AOAC 2015.05 | Allergen Testing |
| EN 15662 (2018) | BS EN 15662 | Chromatography (GC, HPLC) |
| ISO 712-1 (2024) | ISO 712-1 | Chromatography (GC, HPLC) |
| UNI EN 12147 (1999) | CEI IEC 60512-14-7 | Climate / Temperature Cycling |
| AOAC 2001.06 2005 | AOAC 2001.06 2005 | Elemental Analysis |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| UNI 03 | UNI 03 | Food Microbiology |
| UNI 10280 (1993) | UNI 10280 | Food Microbiology |
| UNI ISO 6393 (2022) | UNI ISO 6639-3 | Food Microbiology |
| EN 1132 (2000) | DIN 10113-2 | Food Safety Testing |
| EN 1186-3 (2022) | DIN EN 1186-3 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 15213-2 (2023) | ISO 15213-2 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 19020 (2017) | ISO 19020 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| ISO 4833-2 (2013) | ISO 4833-2 | Food Safety Testing |
| ISO 7932 (2004) | ISO 7932 | Food Safety Testing |
| EN 05 | #ISO 3405 | Fuel Testing |
| EN 01 | (Härteskalen HV0,01 | Hardness (Vickers, Rockwell, Brinell) |
| EN 04 | #ISO 3104 | Lubricants / Oils |
| ISO 3632-2 (2010) | ISO 3632-2 | Nutritional Analysis |
| EN 03 | (HLA DQ8 (HLA DQB*03:02) | Other |
| EN 07 | (HNF1b-Gen, OMIM#189907 | Other |
| EN 20 | (CD45/CD19/CD5/CD20/CD23/CD20 | Other |
| EN 02 | (EN 60335-2-102:2016) | Product Safety (IEC 60335, IEC 62368) |
| EN 06 | 0,2 0,003 bis 0,006 | Radio Frequency |
| EN 08 | (N 2 O) 0,000008 | Spectroscopy (XRF, ICP, AAS) |
| AOAC 2012.01 2016 | AOAC 2012.01 2016 | Technical Cleanliness |
| ISO 14698-1 (2003) | ISO 14698-1 | Technical Cleanliness |
| UNI 10506 (1996) | UNI 10506 | Technical Cleanliness |