ScopeBROMATOS S.n.c. di Giuseppe Franzino & C.
42 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Giovanni da Cartagena n. 24/26
Palermo 90149 , Italy
Palermo 90149 , Italy
Accreditation
Active
ACCREDIA
00662
Conducts microbiological and chemical analysis of drinking water, dialysis water, swimming pool water, and natural waters, including detection of pathogenic staphylococci, measurement of electrical conductivity and pH, and analysis of chlorine speciation.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00662
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (42)
| Standard Reference | Description | Category |
|---|---|---|
| EN 469 (2020) | DIN EN 12469 | Biocompatibility (ISO 10993) |
| ISO 10304-1 (2007) | ISO 10304-1 | Chromatography (GC, HPLC) |
| ISO 14644-1 (2015) | BS EN ISO 14644-1:2015 | Climate / Temperature Cycling |
| UNI EN ISO 7730 (2006) | DIN EN ISO 7730 | Climate / Temperature Cycling |
| ISO 10304-4 (2022) | ISO 10304-4 | Drinking Water Analysis |
| ISO 5667-5 (2006) | ISO 5667-5 | Drinking Water Analysis |
| ISO 6059 (1984) | ISO 6059 | Drinking Water Analysis |
| ISO 8573-4 (2019) | ISO 8573-4 | Elemental Analysis |
| UNI ISO 6332 (2009) | DIN 40633-2 | Elemental Analysis |
| UNI EN ISO 16000-26 (2012) | NF EN ISO 16000-26 | Environmental |
| UNI EN 12464-1 (2021) | EN 12464-1 | Fire / Flammability |
| ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 13720 (2010) | DIN EN ISO 13720 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 19458 (2006) | DIN EN ISO 19458 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| UNI EN ISO 4833-2 (2022) | DIN EN ISO 4833-2 | Food Safety Testing |
| UNI 9432 (2011) | UNI 9432 | Noise / Acoustics |
| ISO 14644-3 (2019) | ISO 14644-3 | Other |
| ISO 16000-4 (2011) | ISO 16000-4 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN 16058 (2012) | DIN EN 16058 | Spectroscopy (XRF, ICP, AAS) |
| EN 13098 (2019) | DIN EN 13098 | Sterility Testing |
| EN 17141 (2020) | DIN EN ISO 17141 | Sterility Testing |
| ISO 14698-1 (2003) | ISO 14698-1 | Technical Cleanliness |
| UNI 10506 (1996) | UNI 10506 | Technical Cleanliness |
| UNI EN ISO 7726 (2002) | DIN EN 772-6 | Tensile / Compression / Flexural |
| EN ISO 8467 (1995) | DIN EN 846-7 | Torsion / Shear |