ScopeBundesinstitut für Risikobewertung
40 capabilities
Accredited since September 2025
Verified Aug 2026
One of 3,107 in Germany
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Details
Max-Dohrn-Straße 8-10
Berlin 10589 , Germany
Berlin 10589 , Germany
Accreditation
Active
DAkkS
D-PL-18583-02-01
Performs physical, physicochemical and chemical testing of foodstuffs, feedstuffs and food contact materials, with additional microbiological and molecular biological examination capabilities. Also undertakes trichinella testing of meat and veterinary microbiology analysis.
Accreditation Details
Accreditation Body
DAkkS
Number
D-PL-18583-02-01
Status
ActiveSince
01 September 2025
Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.
Download Scope PDFAdditional scope documents
Test Capabilities (40)
| Standard Reference | Description | Category |
|---|---|---|
| DIN EN 14123 (2008-03) | DIN EN 14123 | Chromatography (GC, HPLC) |
| DIN EN 15791 (2009-12) | DIN EN 15791 | Chromatography (GC, HPLC) |
| DIN EN 16923 (2017-08) | DIN EN 16923 | Chromatography (GC, HPLC) |
| DIN EN 17294 (2019-12) | DIN EN 17294 | Chromatography (GC, HPLC) |
| DIN EN ISO 20776-1 (2020-12) | ISO 20776-1 | Clinical Microbiology |
| DIN EN 15791 (2009-12) | DIN EN 15791 | Contaminants / Heavy Metals |
| DIN EN 16923 (2017-08) | DIN EN 16923 | Contaminants / Heavy Metals |
| DIN EN ISO 21571 (2013-08) | ISO 21571 | Contaminants / Heavy Metals |
| DIN EN 13647 (2011-08) | DIN EN 13647 | Dimensional / Geometric |
| DIN EN 17294 (2019-12) | UNE-EN 17294 | Drinking Water Analysis |
| DIN EN ISO 10273 (2017-08) | ISO 10273 | Elemental Analysis |
| DIN EN ISO 30024 (2009) | DIN EN ISO 30024 | Elemental Analysis |
| DIN EN ISO 11290-1 (2017-09) | ISO 11290-1 | Food Microbiology |
| DIN EN ISO 15216-2 (2019-12) | UNE-EN ISO 15216-2 | Food Microbiology |
| DIN CEN ISO 15216-2 (2019-12) | DIN CEN ISO 15216-2 | Food Safety Testing |
| DIN EN 12902 (2005-02) | DIN EN ISO 11290-2 | Food Safety Testing |
| DIN EN ISO 10272-1 (2017-09) | DIN EN ISO 10272-1 | Food Safety Testing |
| DIN EN ISO 10272-1 (2017-09) | ISO 10272-1 | Food Safety Testing |
| DIN EN ISO 10272-2 (2017-09) | DIN EN ISO 10272-2 | Food Safety Testing |
| DIN EN ISO 10272-2 (2017-09) | ISO 10272-2 | Food Safety Testing |
| DIN EN ISO 10273 (2017-08) | DIN EN ISO 10273 | Food Safety Testing |
| DIN EN ISO 11290-1 (2017-09) | DIN EN ISO 11290-1 | Food Safety Testing |
| DIN EN ISO 11290-2 (2017-09) | ISO 11290-2 | Food Safety Testing |
| DIN EN ISO 21571 (2013-08) | DIN EN ISO 21571 | Food Safety Testing |
| DIN EN ISO 21872-1 (2017-10) | DIN EN ISO 21872-1 | Food Safety Testing |
| DIN EN ISO 21872-1 (2017-10) | ISO 21872-1 | Food Safety Testing |
| DIN EN ISO 6579-1 (2017-07) | DIN EN ISO 6579-1 | Food Safety Testing |
| DIN EN ISO 6579-1 (2017-07) | ISO 6579-1 | Food Safety Testing |
| DIN EN ISO 30024 (2009) | DIN EN ISO 30024 | Nutritional Analysis |
| BS EN 645 (1994-02) | UNE-EN 645 | Physical Properties |
| DIN EN 14123 (2008-03) | UNE-EN 14123 | Physical Properties |
| DIN EN 17053 (2018-01) | UNE-EN 17053 | Physical Properties |
| DIN EN 647 (1994-01) | UNE-EN 647 | Physical Properties |
| BS EN 1811:2011+A1:2015 (2015-08) | UNE-EN 1811 | REACH Substance Testing |
| DIN CEN/TS 13130-23 (2005-05) | DIN CEN/TS 13130-23 | REACH Substance Testing |
| DIN EN 15621 (2012-04) | DIN EN 15621 | Spectroscopy (XRF, ICP, AAS) |
| DIN EN 15621 (2012-04) | UNE-EN 15621 | Spectroscopy (XRF, ICP, AAS) |
| DIN EN 17053 (2018-01) | DIN EN 17053 | Spectroscopy (XRF, ICP, AAS) |
| DIN EN ISO 20776-1 (2020-12) | DIN EN ISO 20776-1 | Sterility Testing |
| BS EN 645 (1994-02) | DIN EN 1264-5 | Tensile / Compression / Flexural |
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