ScopeCAIRAP
44 capabilities
Verified Aug 2026
One of 1,311 in France
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Details
B.P. 14169
Arue (Tahiti) 98701 , France
Arue (Tahiti) 98701 , France
Accreditation
Active
COFRAC
1-1426
www.cairap.com
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Offers food safety and microbiological testing including food microbiology, Legionella detection, elemental analysis, environmental and surface water testing, and pathogenic bacteria enumeration in food products.
Accreditation Details
Accreditation Body
COFRAC
Number
1-1426
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (44)
| Standard Reference | Description | Category |
|---|---|---|
| FD T 90 520 | FD T 90-520 | Drinking Water Analysis |
| NF EN ISO 7899-1 | UNE-EN ISO 7899-1 | Drinking Water Analysis |
| NF EN ISO 9308-3 | UNE-EN ISO 9308-3 | Drinking Water Analysis |
| NF EN 27888 | DIN EN 27888 | Elemental Analysis |
| NF EN ISO 10523 | DIN EN ISO 10523 | Elemental Analysis |
| NF EN ISO 10523 | ISO 10523 | Elemental Analysis |
| FD T 90-521 | FD T 90-521 | Environmental / Surface Water |
| FD T 90-522 | FD T 90-522 | Environmental / Surface Water |
| ISO 7027 -1 | BS EN ISO 7027-1:2016 | Environmental / Surface Water |
| NF T 90-415 | NF T 90-415 | Environmental / Surface Water |
| NF EN ISO 11290-1 | ISO 11290-1 | Food Microbiology |
| NF EN ISO 16649-2 | ISO 16649-2 | Food Microbiology |
| NF EN ISO 21528-2 | ISO 21528-2 | Food Microbiology |
| NF V 08-050 | NF V08-050 | Food Microbiology |
| NF V 08-061 | NF V08-061 | Food Microbiology |
| NF V08-059 | NF V08-059 | Food Microbiology |
| ISO 9308-1 | ISO 9308-1 | Food Safety Testing |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 11290-2 | ISO 11290-2 | Food Safety Testing |
| NF EN ISO 16266 | ISO 16266 | Food Safety Testing |
| NF EN ISO 18593 | DIN EN ISO 18593 | Food Safety Testing |
| NF EN ISO 18593 | ISO 18593 | Food Safety Testing |
| NF EN ISO 4833-1 | ISO 4833-1 | Food Safety Testing |
| NF EN ISO 6222 | ISO 6222 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6579-1 | ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-1 | ISO 6888-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF EN ISO 6888-2 | ISO 6888-2 | Food Safety Testing |
| NF EN ISO 7899-1 | DIN EN ISO 7899-1 | Food Safety Testing |
| NF EN ISO 7899-2 | ISO 7899-2 | Food Safety Testing |
| NF EN ISO 7932 | DIN EN ISO 7932 | Food Safety Testing |
| NF EN ISO 7932 | ISO 7932 | Food Safety Testing |
| NF EN ISO 7937 | DIN EN ISO 7937 | Food Safety Testing |
| NF EN ISO 7937 | ISO 7937 | Food Safety Testing |
| NF EN ISO 9308-3 | DIN EN ISO 9308-3 | Food Safety Testing |
| NF ISO 15214 | ISO 15214 | Food Safety Testing |
| NF V 08-060 | NF V 08-060 | Food Safety Testing |
| NF T 90 412 | NF T 90-412 | Legionella / Microbiological |
| NF T 90-431 | NF T 90-431 | Legionella / Microbiological |
| NF EN ISO 7887 | DIN EN ISO 7887 | Spectroscopy (XRF, ICP, AAS) |
| NF ISO 15214 | BS ISO 15214:1998 | Technical Cleanliness |
| NF EN ISO 7887 | ISO 7887:2011, APHA, | Wastewater / Effluent Testing |
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