ScopeCampden BRI (Chipping Campden)
Official name: Campden BRI (Chipping Campden) Limited
34 capabilities
Verified Apr 2026
One of 2,381 in United Kingdom
Details
Chipping Campden
Gloucestershire GL55 6LD , United Kingdom
Gloucestershire GL55 6LD , United Kingdom
Accreditation
Active
UKAS
1079
Conducts chemical and physical testing of food products including acidity, acrylamide, ash, dyes and nutritional composition analysis using techniques such as liquid chromatography–tandem mass spectrometry and gravimetric methods.
Accreditation Details
Accreditation Body
UKAS
Number
1079
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official UKAS records.
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Test Capabilities (34)
| Standard Reference | Description | Category |
|---|---|---|
| TES-MB-209 based on BS EN | TES-MB-209 based on BS EN | Biological / Microbiological |
| TES-MB-210 based on BS EN | TES-MB-210 based on BS EN | Biological / Microbiological |
| TES-MB-211 based on BS EN 13697: | TES-MB-211 based on BS EN 13697: | Biological / Microbiological |
| BS EN ISO 3960:2017 using titration | ISO 3960 | Chemical |
| 8 of BS EN 1186:2022 | 8 of BS EN 1186:2022 | Contaminants / Heavy Metals |
| and 14 of BS EN 1186:2022 | and 14 of BS EN 1186:2022 | Contaminants / Heavy Metals |
| BS ISO 16649:2:2001 | TES-MB-202 based on BS ISO 16649- | Electrical |
| TES-MB-005 based on BS ISO | TES-MB-005 based on BS ISO | Electrical |
| TES-MB-006 based on BS ISO 21528-2:2017 | TES-MB-006 based on BS ISO 21528-2:2017 | Electrical |
| TES-MB-009 based on BS ISO | TES-MB-009 based on BS ISO | Electrical |
| TES-MB-012 based on ISO 13720:2010 | TES-MB-012 based on ISO 13720:2010 | Electrical |
| TES-MB-016 based on BS 4285:Sub- | TES-MB-016 based on BS 4285:Sub- | Electrical |
| based on BS ISO 16649-1:2018 | based on BS ISO 16649-1:2018 | Electrical |
| on BS EN ISO 11290-2:2017 | on BS EN ISO 11290-2:2017 | Electrical |
| TES-MB-015 based on BS EN ISO | TES-MB-015 based on BS EN ISO | Food Microbiology |
| TES-MB-1 based on BS EN ISO 20976- | TES-MB-1 based on BS EN ISO 20976- | Food Microbiology |
| TES-MB-178 based on BS EN ISO | TES-MB-178 based on BS EN ISO | Food Microbiology |
| TES-MB-197 based on BS EN ISO | TES-MB-197 based on BS EN ISO | Food Microbiology |
| TES-MB-206 based on BS EN ISO | TES-MB-206 based on BS EN ISO | Food Microbiology |
| BS EN ISO 15213-2:2023 | ISO 15213-2 | Food Safety Testing |
| BS EN ISO 21527-2:2008 | ISO 21527-2 | Food Safety Testing |
| BS EN ISO 4833-1:2013 AMD | ISO 4833-1 | Food Safety Testing |
| BS EN ISO 7932:2004 AMD 1 : | ISO 7932 | Food Safety Testing |
| ISO 18787:2017 | ISO 18787 | Food Safety Testing |
| BS 4401:Part 11:1995 | on BS 4401:Part 3:1970(1986) | Nutritional Analysis |
| BS 5929:Part 4:1986 and | BS 5929:Part 4:1986 and | Nutritional Analysis |
| BS 770:Part 2:1976 | F05 4 based on BS 770:Part | Nutritional Analysis |
| BS ISO 488:2008, 2446:2008 and | BS ISO 488:2008, 2446:2008 and | Nutritional Analysis |
| BS ISO 6731:2010 | BS ISO 6731:2010 | Nutritional Analysis |
| ISO 11036:2020 | ISO 11036:2020 | Nutritional Analysis |
| ISO BS EN 3727-1:2002 | ISO BS EN 3727-1:2002 | Nutritional Analysis |
| BS 696-2:1989 (superseded and | BS 696-2:1989 (superseded and | Other |
| C based on BS EN ISO 11290-1:2017 – | C based on BS EN ISO 11290-1:2017 – | Other |
| BS EN 2171:2010 | IEC 60512-17-1 | Vibration / Shock |