Cargill

4 capabilities Verified Oct 2026 One of 541 in Netherlands
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Details

Eenhoornweg 12
Wormer 1531 ME , Netherlands

Accreditation

Active RvA L439
www.cargillcocoachocolate.com/ Prefer to enquire through us? Send an enquiry

Performs microbiological testing of cocoa and chocolate products and related ingredients, focusing on detection of Salmonella and enumeration of Enterobacteriaceae using plating and PCR-based methods.

Accreditation Details

Accreditation Body

RvA

Number

L439

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official RvA records.

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Test Capabilities (4)

Standard Reference Description Category
ISO 21528-1 ISO 21528-1 Food Microbiology
ISO 21528-2 ISO 21528-2 Food Microbiology
ISO 4833-1 ISO 4833-1 Food Safety Testing
ISO 6579-1 ISO 6579-1 Food Safety Testing

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