Caseificio Sociale Manciano Soc. Agr. Coop. - CSM-Lab

4 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Localitร  piano di Cirignano Podere Fedeletto
Manciano 58014 , Italy

Accreditation

Active ACCREDIA 00883

Analyzes milk samples for microbial quality, mycotoxins, and chemical composition including fat, lactose, and protein content, as well as freezing point determination using culture-based methods and spectrophotometric techniques.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00883

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

Download Scope PDF
4 capabilities

Send an Enquiry

Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.

Please select a test method from the list

Test Capabilities (4)

Standard Reference Description Category
ISO 14675 (2003) ISO 14675 Environmental
ISO 13366-2 (2006) based on ISO 13366-2:2006 Food Microbiology
ISO 5764 (2009) No 019 based on ISO 5764:2009 Food Microbiology
ISO 9622 (2013) ISO 9622 Nutritional Analysis
Report incorrect or outdated information
0 labs selected
Compare