Caseificio Sociale Manciano Soc. Agr. Coop. - CSM-Lab
4 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Localitร piano di Cirignano Podere Fedeletto
Manciano 58014 , Italy
Manciano 58014 , Italy
Accreditation
Active
ACCREDIA
00883
Analyzes milk samples for microbial quality, mycotoxins, and chemical composition including fat, lactose, and protein content, as well as freezing point determination using culture-based methods and spectrophotometric techniques.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00883
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
Download Scope PDFSend an Enquiry
Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.
Test Capabilities (4)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 14675 (2003) | ISO 14675 | Environmental |
| ISO 13366-2 (2006) | based on ISO 13366-2:2006 | Food Microbiology |
| ISO 5764 (2009) | No 019 based on ISO 5764:2009 | Food Microbiology |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |