Caseificio Sociale Manciano Soc. Agr. Coop. - CSM-Lab

4 capabilities Verified Jul 2026 One of 1,424 in Italy
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Details

Località piano di Cirignano Podere Fedeletto
Manciano 58014 , Italy

Accreditation

Active ACCREDIA 00883
www.caseificiomanciano.it Prefer to enquire through us? Send an enquiry

Analyzes milk samples for microbial quality, mycotoxins, and chemical composition including fat, lactose, and protein content, as well as freezing point determination using culture-based methods and spectrophotometric techniques.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00883

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

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Test Capabilities (4)

Standard Reference Description Category
ISO 14675 (2003) ISO 14675 Environmental
ISO 13366-2 (2006) based on ISO 13366-2:2006 Food Microbiology
ISO 5764 (2009) No 019 based on ISO 5764:2009 Food Microbiology
ISO 9622 (2013) ISO 9622 Nutritional Analysis

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