ScopeCCIC EUROPE Food Test
Official name: CCIC EUROPE Food Test B.V.
32 capabilities
Verified Apr 2026
One of 582 in Netherlands
Details
Runderweg 6
Lelystad 8219 PK , Netherlands
Lelystad 8219 PK , Netherlands
Accreditation
Active
RvA
L618
Performs comprehensive food testing including determination of protein content, nitrate/nitrite, and elemental composition (sodium, magnesium, phosphorus, potassium, calcium, manganese, iron, copper, zinc, and others) in powdered dairy products and infant formula using DUMAS, auto-analyser, and ICP-MS techniques.
Accreditation Details
Accreditation Body
RvA
Number
L618
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official RvA records.
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Test Capabilities (32)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 20635 | ISO 20635 | Chromatography (GC, HPLC) |
| ISO 20636 | ISO 20636 | Chromatography (GC, HPLC) |
| ISO 20637 | ISO 20637 | Chromatography (GC, HPLC) |
| ISO 21422 | ISO 21422 | Chromatography (GC, HPLC) |
| NEN-EN-ISO 14673-2 | DIN EN ISO 14673-2 | Chromatography (GC, HPLC) |
| NEN-EN-ISO 4832 | DIN 53483-2 | Electrical Safety |
| NEN-EN-ISO 14891 | DIN EN ISO 14891 | Elemental Analysis |
| NEN-EN-ISO 1736 | DIN EN ISO 1736 | Elemental Analysis |
| NEN-EN-ISO 5537 | DIN EN ISO 5537 | Elemental Analysis |
| NEN-EN-ISO 8968-1 | DIN EN ISO 8968-1 | Elemental Analysis |
| ISO 21528-2 | ISO 21528-2 | Food Microbiology |
| ISO 6611 | ISO 6611 | Food Microbiology |
| ISO 15213 | ISO 15213 | Food Safety Testing |
| ISO 6579-1 | ISO 6579-1 | Food Safety Testing |
| ISO 6888-1 | ISO 6888-1 | Food Safety Testing |
| ISO 6888-3 | ISO 6888-3 | Food Safety Testing |
| NEN-EN-ISO 11290 -1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NEN-EN-ISO 16649-2 | DIN ISO 16649-2 | Food Safety Testing |
| NEN-EN-ISO 21528-1 | DIN EN ISO 21528-1 | Food Safety Testing |
| NEN-EN-ISO 22964 | DIN EN ISO 22964 | Food Safety Testing |
| NEN-EN-ISO 4833-1 | DIN EN ISO 4833-1 | Food Safety Testing |
| NEN-EN-ISO 6888-1 | DIN EN ISO 6888-1 | Food Safety Testing |
| NEN-EN-ISO 7932 | DIN EN ISO 7932 | Food Safety Testing |
| NEN 6817 | NEN 6817 | Legionella / Microbiological |
| ISO 20633 | ISO 20633 | Nutritional Analysis |
| NEN-EN 14148 | DIN EN 14148 | Nutritional Analysis |
| NEN-EN-ISO 22184 | NEN-EN-ISO 22184 | Nutritional Analysis |
| NEN-ISO 20639 | NF ISO 20639 | Nutritional Analysis |
| NEN-ISO 6611 | DIN EN 1366-11 | Resistance to Fire |
| ISO 20647 | ISO 20647 | Spectroscopy (XRF, ICP, AAS) |
| NEN-EN-ISO 21424 | VDA 621-424 | Tensile / Compression / Flexural |
| EN 6810 | DIN EN ISO 16810 | Ultrasonic Testing (UT) |