CE.R.I.S. Srl
35 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Consolazione snc
Solofra 83029 , Italy
Solofra 83029 , Italy
Accreditation
Active
ACCREDIA
01344
Provides comprehensive water and waste analysis including drinking water, dialysis water, and wastewater testing, alongside food contact material migration testing for plastics. Testing encompasses physical properties, elemental analysis, and chromatographic methods using spectrophotometry, conductimetry, and related techniques.
Accreditation Details
Accreditation Body
ACCREDIA
Number
01344
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (35)
| Standard Reference | Description | Category |
|---|---|---|
| EN ISO 17226-1 (2021) | ISO 17226-1 | Chromatography (GC, HPLC) |
| ISO 13365-1 (2020) | ISO 13365-1 | Chromatography (GC, HPLC) |
| UNI EN ISO 11936 (2024) | DIN EN ISO 11936 | Chromatography (GC, HPLC) |
| EN ISO 11640 (2018) | DIN EN ISO 11640 | Color Fastness |
| UNI EN ISO 15700 (2000) | DIN EN ISO 15700 | Color Fastness |
| EPA 5021 | EPA 5021 | Drinking Water Analysis |
| EPA 8015 | EPA 8015 | EMC / EMI Testing |
| EN ISO 17072-2 (2022) | EN ISO 17072-2 | Elemental Analysis |
| EN ISO 17075-2 (2017) | NF EN ISO 21420 et NF EN ISO 17075-2 | Elemental Analysis |
| EN ISO 4045 (2018) | DIN EN ISO 14045 | Elemental Analysis |
| UNI EN 13650 (2002) | DIN EN 13650 | Elemental Analysis |
| UNI EN 13657 (2004) | DIN EN 13657 | Elemental Analysis |
| EN 13284-1 (2017) | DIN EN 13284-1 | Environmental |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| EN 1186-3 (2022) | DIN EN 1186-3 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 18593 (2018) | DIN EN ISO 18593 | Food Safety Testing |
| EN ISO 19458 (2006) | DIN EN ISO 19458 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| UNI EN ISO 4833-2 (2022) | DIN EN ISO 4833-2 | Food Safety Testing |
| EN 13520 (2001) | DIN EN 13520 | Physical Properties |
| EN ISO 3377-2 (2016) | DIN EN ISO 3377-2 | Physical Properties |
| EN ISO 4684 (2005) | DIN EN ISO 4684 | REACH Substance Testing |
| EN ISO 11885 (2009) | DIN EN ISO 11885 | Spectroscopy (XRF, ICP, AAS) |
| ISO 11885 (2007) | NF EN ISO 15587-2 et NF EN ISO 11885 | Spectroscopy (XRF, ICP, AAS) |
| EN 13098 (2019) | DIN EN 13098 | Sterility Testing |
| EPA 8021 | EPA 8021 | Temperature / Pressure |
| EN ISO 105 | DIN EN 1010-5 | Tensile / Compression / Flexural |
| EN ISO 3377-1 (2011) | DIN EN ISO 3377-1 | Tensile / Compression / Flexural |