CECAV (CENTRO DE CALIDAD AVÍCOLA Y ALIMENTACIÓN ANIMAL DE LA COMUNIDAD VALENCIANA)

9 capabilities Verified Apr 2026 One of 1,173 in Spain

Details

C/ Nules, 16
Alqueríes 12539 , Spain

Accreditation

Active ENAC LE1808

Conducts microbiological testing of meat, eggs, feed, and related products using culture-based isolation methods, with capabilities for detecting pathogens such as Salmonella, Listeria monocytogenes, and Campylobacter.

Accreditation Details

Accreditation Body

ENAC

Number

LE1808

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.

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9 capabilities

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Test Capabilities (9)

Standard Reference Description Category
ISO 16649-2 ISO 16649-2 Food Microbiology
ISO 21528-2 ISO 21528-2 Food Microbiology
UNE EN ISO 15213-2 UNE EN ISO 15213-2 Food Microbiology
UNE EN ISO 4833-1 UNE-EN ISO 4833-1 Food Microbiology
UNE-EN ISO 10272-1 UNE-EN ISO 10272-1 Food Microbiology
ISO 10272-2 ISO 10272-2 Food Safety Testing
UNE EN ISO 6579-1 UNE-EN ISO 6579-1 Legionella / Microbiological
UNE EN ISO 6888 2 UNE EN ISO 6888-2 Legionella / Microbiological
UNE EN ISO 18743 UNE-EN ISO 18743 Ultrasonic Testing (UT)
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